Composed SaladsContrasting colors, flavors, texture, heights, and temperature all play a role in the arrangement of a composed salad. During this segment you will:
CondimentsCondiments are the "workhorse" of garde manger—tart, spicy, or pungent, these items boost the flavor of any dish. In this segment, you will:
Presenting Appetizers and Hors d'OeuvreIn this essential training companion for anyone who handles garde manger functions, you will:
The Culinary Institute of America’s Digital Media team offers a wide range of digital services, from website development to webcasting and online marketing to online education. Learn more here!
Watch the live webcast of The Culinary Institute of America’s Menus of Change conference.
Our training video collection is designed to educate your employees or students about culinary fundamentals and techniques, world cuisines, wine service, foodservice management, and more.
Culinary consulting services that deliver results