This popular high-heat cooking method quickly adds flavor to your selections and versatility to your staff and students' skill set. This section will help you:
In this section you will explore the basics of pan-frying items ranging from vegetables to meats to poultry and:
Who isn't occasionally seduced by the crisp crunch and savor of fried foods? In this section you will:
Gain the competitive edge on mastering this immensely appealing technique and learn how to make it work in your operation.
The Culinary Institute of America’s Digital Media team offers a wide range of digital services, from website development to webcasting and online marketing to online education. Learn more here!
Watch the live webcast of The Culinary Institute of America’s Menus of Change conference.
Our training video collection is designed to educate your employees or students about culinary fundamentals and techniques, world cuisines, wine service, foodservice management, and more.
Culinary consulting services that deliver results