To register, call Karen Schneck at 845-451-1396.
Prepare for the ProChef Level I Certification exam and gain a better understanding of exactly what competencies will be evaluated. The ProChef Level I exam credentials professional chefs at a level of proficiency usually associated with a production cook, lead cook, or equivalent positions in a culinary facility.
In this course, you will:
During your five days at the CIA, you will take part in demonstrations and hands-on assignments that cover the following skills and competencies:
Days Four and Five
In this course, you will prepare for the ProChef Level II Certification
exam, gaining a thorough understanding of the skills to be evaluated and
the techniques critical for success. This rigorous exam credentials
professional chefs at a level of proficiency usually associated with a
chef de cuisine, executive sous chef, or other management-equivalent
position in a culinary facility.
Through demonstrations and hands-on assignments, you will identify the
fundamental practical skills you need for success in the following areas
of the exam: