Flavor Summit @ Global Plant-Forward Culinary Summit 2021

For 15 years, the annual Flavor Summit invitational leadership retreat has gathered a select group of corporate chefs and food and beverage executives from hotel, resort, casino, and cruise line sectors as well as upper-tier chain/multi-unit restaurants to explore, discuss, and taste their way through a stimulating, critical set of hospitality and related kitchen and dining management issues. In 2021, we are excited to specifically convene these individuals around the topic of plant-forward inspiration and innovation as part of a special block of Flavor Summit sessions which will kick off the first, extended day of the Global Plant-Forward Culinary Summit virtual edition, on March 30, 2021.

If you are a hotel, resort, casino, and cruise line foodservice operator interested in joining us for the March summit, contact Katie Cincotta, Strategic Initiatives Manager at Katherine.Cincotta@culinary.edu 

If you are a manufacturer or association looking to connect with this audience, please contact Shara Orem, Director of Corporate Relations at Shara.Orem@culinary.edu to learn how your organization can participate in the summit as a sponsor.

We look forward to welcoming another group of influential food, beverage, and hospitality executives back to our Copia location for next year's Flavor Summit, March 2022.

Watch the live webcast of Flavor Summit 2020 here.

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