Flavor SummitVirtual live event
Flavor Summit @ Global Plant-Forward Culinary Summit 2021
For 15 years, the annual Flavor Summit
invitational leadership retreat has gathered a select group of corporate chefs
and food and beverage executives from hotel, resort, casino, and cruise line
sectors as well as upper-tier chain/multi-unit restaurants to explore, discuss,
and taste their way through a stimulating, critical set of hospitality and
related kitchen and dining management issues. In 2021, we are excited to specifically
convene these individuals around the topic of plant-forward inspiration and
innovation as part of a special block of Flavor Summit sessions which will kick
off the first, extended day of the Global Plant-Forward Culinary Summit virtual
edition, on March 30, 2021.
If you are a hotel,
resort, casino, and cruise line foodservice operator
interested in joining us for the March summit, contact Katie Cincotta,
Strategic Initiatives Manager at Katherine.Cincotta@culinary.edu
If you are a manufacturer
or association looking to connect with this audience, please contact Shara
Orem, Director of Corporate Relations at Shara.Orem@culinary.edu to learn how your
organization can participate in the summit as a sponsor.
We look forward to welcoming another group of influential food,
beverage, and hospitality executives back to our Copia location for next year's Flavor
Summit, March 2022.
Watch the live webcast of Flavor Summit 2020 here.