Month: October 2019
Mashya Restaurant with Chef Yossi Shitrit
Machneyuda Restaurant in Jerusalem with Chef Uri Navon
Falafel Hakosem with Chef Ariel Rosenthal
Traditional Israeli Shabbat Dinner with Maya Yosefi and Einav Gefen
Introduction to World Culinary Arts: Israel
Eggplant Cannelloni with Chef Haim Cohen at Yaffo
UFS recipe: Walnut, Rice and Quinoa Stuffed Leeks
UFS recipe: Middle Eastern Eggs Benedict
