Month: October 2019
Tuna Tartare with Chef Haim Cohen at Yaffo
Israeli Breakfast at the Dan Accadia Hotel with Chef Golan Israel
Tishbi Winery with Golan Tishbi
Uri Buri Restaurant with Chef Uri Jeremias
Ishtabach Restaurant with Chef Oren Sasson-Levy
Ouzeria Restaurant with Chef-Owner Avivit Priel
Stuffed Eggplant with Chef Nof Atamna-Ismaeel
Maamoul Date Cookies with Chef Nof Atamna-Ismaeel
