Month: October 2018
Chicken with Mango Mole and Pepitas
Mango Smoothie with Turmeric, Green Tea, Ginger
Vietnamese Green Mango Noodle Bowl with Beef
Chef Sheyla Alvarado at TrasLomita, Valle de Guadalupe
Chef Diego Hernandez, Corazón de Tierra, Valle de Guadalupe
Smoked Denver Lamb Ribs
BBQ Pulled American Lamb Shoulder with Braised Chickpeas and Spiced Yogurt
Leg of American Lamb with Succotash, Creamed Corn and Harissa
