Worlds of Healthy Flavors

Napa Valley, CA

2017 WORLDS OF HEALTHY FLAVORS PROGRAM SUMMARY

During the 13th Annual Worlds of Healthy Flavors Leadership Retreat (held January 20-22, 2017), 23 experts and operator presenters shared insights from the fields of nutrition and epidemiology, microbiology and immunology, food science and food law, marketing and consumer behavior, menu R&D and culinary innovation, and more.

The 2017 program featured presentations, panel discussions, and culinary demonstrations highlighting topics such as: the profound potential of the World Produce Kitchen and opportunities for collaborating with the produce industry to accelerate produce consumption in foodservice; clean labels, transparency, and the "new healthy;” the role of the Mediterranean Diet and similar healthy eating patterns in increasing our chances of living longer and living longer better; optimizing cognitive and physical performance through what we eat; new understandings about the gut microbiota; and strategies for improving healthy product innovation in volume foodservice operations.

Download the 2017 Worlds of Healthy Flavors Schedule

Download an Overview of the Conference

Password-protected presentations from the conference are available for download below for conference attendees only. The password was emailed to all attendees following the conference. Contact us if you forgot the password.

Photos

Presentations

Past Conferences

Sponsors

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For sponsorship opportunities, please contact:

Shara Orem

Director – Sponsorship Planning and Outreach, Strategic Initiatives and Advancement

(707) 967-2439

s_orem@culinary.edu