Worlds of Healthy FlavorsNapa Valley, CA
2017 WORLDS OF HEALTHY FLAVORS PROGRAM SUMMARY
the 13th Annual Worlds of Healthy Flavors Leadership Retreat (held
January 20-22, 2017), 23 experts and operator presenters shared insights from
the fields of nutrition and epidemiology, microbiology and immunology, food
science and food law, marketing and consumer behavior, menu R&D and
culinary innovation, and more.
The 2017 program featured presentations, panel discussions,
and culinary demonstrations highlighting topics such as: the profound potential
of the World Produce Kitchen and opportunities for collaborating
with the produce industry to accelerate produce consumption in foodservice;
clean labels, transparency, and the "new healthy;” the role of the
Mediterranean Diet and similar healthy eating patterns in increasing our
chances of living longer and living longer better; optimizing cognitive and physical performance through what
we eat; new understandings about the gut microbiota; and strategies for
improving healthy product innovation in volume foodservice operations.
Download the 2017 Worlds of Healthy Flavors Schedule
Download an Overview of the Conference
Password-protected presentations from the conference are available for download below for conference attendees only. The password was emailed to all attendees following the conference. Contact us if you forgot the password.