Menu R&D Resources
| Resource Name | Description | Format |
|---|---|---|
| Principles of Healthy Menu R&D | These guidelines—developed in collaboration with leading nutrition researchers at the Harvard School of Public Health's Department of Nutrition and with input from the 2005 U.S. Dietary Guidelines for Americans—are designed to stimulate discussion, spur ideation and innovation, and help support a more health-oriented foodservice menu research and development process. |  (86 KB) |
| Healthy Baking & Pastry Menu R&D Checklist | This checklist is an outgrowth of the "Principles of Healthy Menu Research & Development." Bakers, pastry chefs, and other baking and pastry industry professionals are encouraged to use this checklist, along with the principles, to facilitate an approach to healthy product and menu development that both reflects the leading edge of nutrition research and embraces the best of the world's culinary, baking, and pastry arts. | (57 KB) |
| Recipes | A collection of more than 50 recipes from past Worlds of Healthy Flavors conferences | (235 KB) |