Monsanto Company/Seminis
Seminis, is the world's largest developer, grower and marketer of vegetable and fruit seeds. Seminis is a leading North American brand of Monsanto, an agricultural company that applies innovation and technology to help farmers around the world be successful and produce healthier foods while reducing agriculture's impact on the environment. Seminis develops innovative varieties of vegetables and fruits that offer greater nutrition, convenience, and better flavor. Seminis also leads in the development of hybrids that provide farmers natural alternatives to chemical pest controls and other yield-enhancing traits.
Scientific studies maintain a consistent theme: People who consume the greatest amounts of fruits and vegetables as part of a healthy diet are likely to have a reduced risk for diabetes, certain types of cancer, stroke, cardiovascular disease, and obesity. While the general public is aware of these health benefits and the need to increase their consumption, more than 90 percent of all Americans do not eat the recommended daily servings of fruits and vegetables. For many, eating fruits and vegetables is a challenge due to the preparation, availability, and maybe even past experiences of poor tasting produce. To meet the new Dietary Guidelines for Americans, adults need to consume 3.5 to 6.5 cups (7 to 13 servings) of fruits and vegetables daily. Today's cutting edge food professionals are in tune to this message and have broadened their knowledge of science and the culinary arts to incorporate satisfying delicious menus where flavor is not sacrificed for health. This is evident as one appreciates the creative menu writing, interesting varieties, and an emphasis on seasonal themes that tell the story of health and flavor.
Vegetables and fruits are no longer considered the "sides" of a plate, rather a significant contribution to the plate presentation. The "New Healthy Plate" exemplifies this trend where three-fourths of the plate consists of fruits, vegetables, and whole grains. Exciting flavors such as a whole grain and vegetable fried spring roll in lettuce cups or mini fruit varieties skewered, grilled, and honey glazed are just a few ways to enjoy health. Global cuisine and interesting varieties such as "mini" fruits and vegetables, and heirloom produce give customers something new and exciting. Whether accompanied by rich flavorful dips such as Middle Eastern hummus or muhummara, a Greek cucumber yogurt and dill sauce, a Spanish aioli dip, or a tropical salsa, chefs are using these flavor trends to entice diners to order and enjoy more healthful meals.