Sponsoring Partners

California Raisin Marketing Board
3445 North First Street, Suite 101
Fresno, CA 93726
Ph: 559-248-0287
Fx: 559-224-7016


The Almond Board of California
1150 Ninth Street, Suite 1500
Modesto, CA 95354
Ph: 209-549-8262



5929 College Avenue
Oakland, CA 94618
Ph: 1-800-767-0120



McNeil Nutritionals LLC
Ft. Washington, PA
Ph: 1-800-777-5363



The Coca-Cola Company
P.O. Box 1734
Atlanta, GA 30301
Ph: 1-800-438-2653


Contributing Sponsors  

Allied Domecq PLC
The Pavilions
Bridgwater Road
Bedminster Down
Bristol BS13 8AR
United Kingdom
Ph: +44 (0)117 978 5000
Fx: +44 (0)117 978 5300 http://www.allieddomecq.com


Guittard Chocolate Company
10 Guittard Road
Burlingame, CA 94010

Ph: 1-800-468-2462



illy caffè North America, Inc.
800 Westchester Avenue
Suite # S440
Rye Brook, NY 10573
Ph: 1-800-USA-ILLY




Hayward Enterprises, Inc.
2700 Napa Valley Corporate Dr.
Suite L
Napa, CA 94558
Ph: 1-800-556-3707









American and European Pastry:
Links and Lapses

Speakers: Michael and Ariane Batterberry

Paris Pastry Shops: Renewal of Tradition
Presenter: Dorie Greenspan

Turkish Pastry:
Tasting the Ottoman Empire

Presenter: Yusuf Yaran

The Ritual of Strudel
Presenter: Friedrich Rinner

The Unbearable Lightness of Being…a Dumpling
Presenter: Wolfgang Ban

Spain: The Experimental Pastry Kitchen
Presenter: Oriol Balaguer

The Desserts of Piedmont:
Inspiration from Turin’s Royal Courts

Presenter: Fabrizio Galla

Fleeting Beauty:
The Art of Ice Carving

Presenter: Stanton Ho

Kaffeehaus Traditions and the Classic Cakes of Vienna
Presenter: Siegfried Schnecker




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