Sponsoring Partners
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California
Raisin Marketing Board
3445 North First Street, Suite 101
Fresno, CA 93726
Ph: 559-248-0287
Fx: 559-224-7016
http://www.calraisins.org
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The Almond Board
of California
1150 Ninth
Street, Suite 1500
Modesto, CA 95354
Ph: 209-549-8262
http://www.almondsarein.com
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Haagen-Dazs
5929 College
Avenue
Oakland, CA 94618
Ph: 1-800-767-0120
http://www.haagen-dazs.com
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Splenda
McNeil Nutritionals
LLC
Ft. Washington, PA
Ph: 1-800-777-5363
http://www.splenda.com
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The
Coca-Cola Company
P.O.
Box 1734
Atlanta, GA 30301
Ph: 1-800-438-2653
http://www.cocacola.com
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| Contributing
Sponsors |
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Allied
Domecq PLC
The Pavilions
Bridgwater Road
Bedminster Down
Bristol BS13 8AR
United Kingdom
Ph: +44 (0)117 978 5000
Fx: +44 (0)117 978 5300 http://www.allieddomecq.com
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Guittard
Chocolate Company
10 Guittard
Road
Burlingame, CA 94010
Ph: 1-800-468-2462 http://www.guittard.com
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illy caffè North America, Inc.
800 Westchester Avenue
Suite # S440
Rye Brook, NY 10573
Ph: 1-800-USA-ILLY
http://www.illyusa.com
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Hayward Enterprises,
Inc.
2700 Napa
Valley Corporate Dr.
Suite L
Napa, CA 94558
Ph: 1-800-556-3707
http://www.perfectpuree.com
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American
and European Pastry:
Links and Lapses
Speakers: Michael and Ariane Batterberry
Paris Pastry Shops: Renewal of Tradition
Presenter: Dorie Greenspan
Turkish Pastry:
Tasting the Ottoman Empire
Presenter: Yusuf Yaran
The Ritual of Strudel
Presenter: Friedrich Rinner
The
Unbearable Lightness of Being…a
Dumpling
Presenter: Wolfgang Ban
Spain:
The Experimental Pastry Kitchen
Presenter: Oriol Balaguer
The Desserts of
Piedmont:
Inspiration from Turin’s
Royal Courts
Presenter: Fabrizio Galla
Fleeting Beauty:
The Art of Ice Carving
Presenter: Stanton Ho
Kaffeehaus Traditions and the Classic
Cakes of Vienna
Presenter: Siegfried Schnecker
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