Tammy Alana
Pastry Chef
Alize At the Top of the Palms

Laurent Branlard
Executive Pastry Chef
World Swan & Dolphin

Chris Broberg
Pastry Chef
Cafe Gray

Daniel Budd
Pastry Chef/President
Taste Budd's Inc.

Pierrick Chaloin
Pastry Chef
Sonoma Mission Inn

Robert Ellinger
Baker/Owner
Baked to Perfection

Alexander Espiritu
Executive Pastry Chef
The Dining Room at the Ritz-Carlton
San Francisco

Elizabeth Falkner
Pastry Chef/Owner
Citizen Cake

Martha Foose
Proprietor
Mockingbird Bakery
Executive Chef-Viking Cooking School

Noah French
Corporate Pastry Chef
Roy's Restaurant

Mark Furstenberg
Baker/Owner
The Bread Line

Gale Gand
Pastry Chef/Owner
Tru

Della Gossett
Executive Pastry Chef
Charlie Trotter's

Thomas Gumpel
Director of Research and Development
Panera, L.L.C.

Kurt Gutenbrunner
Executive Chef/Owner
Wallse

Don Holtzer
Pastry Chef
JW Marriott Desert Ridge Resort & Spa

Ethan Howard
Pastry Chef
Martini House

En-Ming Hsu
Consulting Pastry Chef

John S. Hui
Executive Pastry Chef
Caesar's Palace

Johnny Iuzzini
Executive Pastry Chef
Jean-Georges

Maura Kilpatrick
Executive Pastry Chef
Oleana

Dan Kish
Chef Instructor
The Culinary Institute of America

Michael Laiskonis
Executive Pastry Chef
Le Bernadin

Paul Lemieux
Pastry Chef
Auberge Du Soleil

Emily Luchetti
Executive Pastry Chef
Farallon

Sue McCown
Executive Pastry Chef
Earth & Ocean, W Hotel

Joseph McKenna
Executive Chef/Bakery
Wegmans Food Markets Inc.

Michael Moorhouse
Pastry Chef
Stone Barns Center for Food & Agriculture

Michelle Myers
Pastry Chef
Sona

Vincent Pilon
Assistant Executive Pastry Chef
Rio All Suite Hotel & Casino

Pierre Reboul
Pastry Chef
Wallse

Richard Ruskell
Pastry Chef
Montage Resort Hotel

Jule Vranian
Pastry Chef
Lucia’s Restaurant