Master Regional Wine Styles – Discover the Wines of the World at the CIA

Focus on any number of the world's renowned viticultural regions, from California to Spain to Bordeaux, in our distinctive international wine classes. Designed for intermediate-level wine professionals, these comprehensive regional wine classes feature a variety of distinguishing wine-producing areas. Wines of the World classes offer an intensive study of the history, geography, climate, grape varieties, and viticultural practices of each region.

The Culinary Institute of America's Wines of the World courses include:

• Tasting Terroir
  
  
• The California Intensive
  
  
• Special Workshop: Champagne in Depth
  
  
• The Washington and Oregon Intensive
  
  
• The Spain Intensive
  
  
• The Bordeaux Intensive
  
  
• The Burgundy Intensive
  
  
• The Rhône Intensive
  
  
• The Italy Intensive
  
  
• The Germany and Austria Intensive
  
  
• The Australia and New Zealand Intensive