Learn to Create Magical Matches

Wine and food are natural partners, each with complex flavor profiles that change the other. In our Wine and Food Pairing courses, you will learn how to bridge your menu preparations to enhance the aroma and flavor characteristics of any wine. You will also examine how cooking techniques affect wine pairing and discover creative ways to improve the compatibility of your menu and your wine list.

Wine and Food Pairing courses include:

Skill Level: Intermediate

Wine and Food Pairing I
Wine and Food Pairing for Chefs

Skill Level: Advanced

Wine and Food Pairing II

Wine Course Calendar

Meet our Instructors

Learn More About Professional Wine Studies

"I own a restaurant with a large wine cellar, so my guests expect an expert in the field of wine when they visit. With the help of the wine courses at the CIA at Greystone, I am becoming that expert, gaining not only knowledge, but a great deal of confidence."

Kathy Lavelle,
Owner and Chef de Cuisine, Lavelle's Bistro, Fairbanks, AK