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Wine Immersion

Wine Immersions

If you want to advance your wine knowledge—and career—in the quickest and most efficient way possible, the CIA's Wine Immersions are for you. These popular intensives offer two different series of Professional Wine Studies courses back-to-back, condensing many years worth of wine knowledge into a single trip to the Napa Valley.

In the month-long Wine Immersion I, you will gain a comprehensive understanding of the foundations of wine and the wine business. If professional certification is your objective, Wine Immersion I is a great way to prepare for the Certified Wine Professional™ (C.W.P.)–Foundation Level I exam. The six-week Wine Immersion II will deepen your knowledge of the wines of the world, from Europe to South America to Australia-giving you the knowledge you need to increase sales and profits at your place of business and position yourself for career advancement.


Wine Immersion I – Summer Start End
Sensory Analysis of Wine 07/12/10 07/13/10
The Business of Wine: Understanding the Pipeline from Producer to Consumer 07/14/10 07/16/10
Mastering Wine I 07/19/10 07/23/10
Mastering Wine II 07/26/10 07/30/10
Introduction to the Classic Wine Regions of Europe I 08/02/10 08/04/10
Introduction to the Classic Wine Regions of Europe II 08/05/10 08/06/10
Professional Wine Service: A Practical Workshop 08/09/10 08/10/10
Wine and Food Pairing I 08/11/10 08/12/10

Tuition for the Wine Immersion I program is $5,650

To register for the Wine Immersion, please call 1-800-888-7850.


Wine Immersion II – Summer Start End
The Germany and Austria Intensive 08/19/10 08/20/10
The Spain Intensive 08/23/10 08/24/10
The Washington and Oregon Intensive 08/25/10 08/25/10
The South America Intensive 08/26/10 08/27/10
The California Intensive 08/30/10 09/01/10
The Australia and New Zealand Intensive 09/02/10 09/03/10
The Italy Intensive 09/07/10 09/10/10
The Rhone Intensive 09/13/10 09/14/10
The Bordeaux Intensive 09/15/10 09/17/10
The Burgundy Intensive 09/20/10 09/22/10

Tuition for the Wine Immersion II program is $6,600

To register for the Wine Immersion, please call 1-800-888-7850.


"Although I had the culinary part of the restaurant business covered, I realized that wine knowledge was a missing piece in my career puzzle. To get an in-depth, professional understanding of wine in a relatively short amount of time, I decided to go with the best – the CIA’s Wine Immersion."

Vincent Clyne, C.W.P.,
Restaurateur, Westfield, NJ

Wine Immersion Success Stories

Learn how our students are making the most of their CIA education.

Greg Rivera
Greg Rivera



Jan Holterman
Jan Holterman



Tricia Conover
Tricia Conover



Joelle Kurrus
Joelle Kurrus



Steve Lau and Stan Erker
Steve Lau and
Stan Erker