Build a Foundation of Wine Knowledge

Mastering the essentials of wine is a great way to broaden your skills and make yourself an even more valuable foodservice and hospitality professional. In these courses covering the fundamentals of wine, you will expand your wine vocabulary, evaluate the characteristics of wines through blind tastings, explore some of the world's top varietals, and study the winemaking process from the vine to the bottle.

Foundation of Wine courses include:

Skill Level: Foundation 

• Sensory Analysis of Wine
  
  
• Mastering Wine I
  
  
• Mastering Wine II
  
  
• Professional Wine Service: A Practical Workshop
  
  
• Winemaking Basics

Skill Level: Intermediate 

• Introduction to the Classic Wine Regions of Europe I
  
  
• Introduction to the Classic Wine Regions of Europe II