Heighten Your Wine Appeal – Attend a Wine and Food Pairing Class
Programs
Accelerated Culinary Arts
CIA Consulting Services
ProChef Certification
Professional Development
Professional Wine Studies
Strategic Initiatives
Sign up for E-news

Professional Wine Studies
Professional Wine Studies Overview
CIA Professional Wine Certification
Foundation of Wine Courses
Wines of the World Courses
Wine and Food Pairing Courses
The Business of Wine Courses
Wine Immersion
Wine Course Calendar
Our Instructors

Tour The Rudd Center

Wine Events at Greystone

A Taste of Wine Online

Wine Course Catalog(PDF)

Learn More About Professional Wine Studies

Apply Today for the Robert Parker Wine Studies Scholarship

Heighten Your Wine Appeal – Attend a Wine and Food Pairing Class

Master the concepts of bridging your menu preparations to enhance the aroma and flavor characteristics of any wine, immediately improving its appeal. The CIA's wine and food pairing classes provide solutions for all your business needs.

The Culinary Institute of America's Wine and Food Pairing courses include:

 

"I own a restaurant with a large wine cellar, so my guests expect an expert in the field of wine when they visit. With the help of the wine courses at the CIA at Greystone, I am becoming that expert, gaining not only knowledge, but a great deal of confidence." - Kathy Lavelle, Owner and Chef de Cuisine, Lavelle's Bistro, Fairbanks, AK


Professional Wine Studies Overview | CIA Professional Wine Certification | Foundation of Wine Courses
Wines of the World Courses | Wine and Food Pairing Courses | The Business of Wine Courses | Wine Immersion
Wine Course Calendar | Our Instructors | Tour the Rudd Center | Wine Events at Greystone | A Taste of Wine Online
Wine Course Catalog | Learn More About Professional Wine Studies | Apply Today for the Robert Parker Scholarship
 

Subscribe to our FREE Newsletters: Subscribe Now!
©2008 The Culinary Institute of America. All Rights Reserved. Read our Privacy Policy.
Menu system by Milonic