The CIA – Wine Education at Its Best

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Professional Wine Studies
Professional Wine Studies Overview
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CIA, Greystone Program Offerings

The CIA – Wine Education at Its Best

The CIA is known the world over as the authority in culinary education. So why is it also the smartest place to take a wine class?

Mastering Wine – A Career Masterstroke
How can building your wine knowledge benefit your business and your career? What would an increase in wine sales mean for your organization's bottom line and your personal growth? Find out, by immersing yourself in a California wine class deep in the legendary Napa Valley.

Professional Wine Studies courses at The Culinary Institute of America at Greystone offer learning experiences like no other. Whether you are a working food and wine professional or are looking to expand your wine knowledge, our classes are both practical and inspiring. And because it's the CIA, you know that you'll get a top-flight education from expert faculty in return for your investment.

CIA Courses: Setting Your Course for Success
With a wide variety of professional wine classes to choose from, you can target your learning to the specific subjects that will help you advance your career and business as well as enhance your personal knowledge and enjoyment.

Through insightful lectures, challenging discussions, and focused, guided tastings, our Professional Wine Studies courses cover everything from the wine of Burgundy to the dynamics of food and wine interaction. And thanks to our Napa Valley location, you'll have unique opportunities to walk the vineyards with area viticulturists, taste with winemakers in their cellars, and experience the world of wine in a remarkably integrated way that almost defies the description. Our wine classes in California offer simply the best possible learning experience.

Whether you are looking to advance your career or start anew, you'll embark on this journey with fellow professionals and enthusiasts who share similar passions about wine and food, providing the opportunity to enjoy camaraderie and build enduring business and personal relationships.

 

"I have learned more in one week that I have in seven years of working in the wine industry." - Stacey Lawrence, wine club manager, Niebaurn-Coppola Winery, Rutherford, CA


Professional Wine Studies Overview | CIA Professional Wine Certification | Foundation of Wine Courses
Wines of the World Courses | Wine and Food Pairing Courses | The Business of Wine Courses | Wine Immersion
Wine Course Calendar | Our Instructors | Tour the Rudd Center | Wine Events at Greystone | A Taste of Wine Online
Wine Course Catalog | Learn More About Professional Wine Studies | Apply Today for the Robert Parker Scholarship
 

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