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Professional Wine Studies
Professional Wine Studies Overview
CIA Professional Wine Certification
Foundation of Wine Courses
Wines of the World Courses
Wine and Food Pairing Courses
The Business of Wine Courses
Wine Immersion
Wine Course Calendar
Our Instructors

Tour The Rudd Center

Wine Events at Greystone

A Taste of Wine Online

Wine Course Catalog(PDF)

Learn More About Professional Wine Studies

Apply Today for the Robert Parker Wine Studies Scholarship

Wine Immersion Success Stories

Learn how our students are making the most of their CIA education.



Joelle Kurrus





Steve Lau and Stan Erker

Wine Immersion

If you want to advance your wine knowledge – and career – in the quickest and most efficient way possible, consider attending one of the Wine Immersion programs at The Culinary Institute of America at Greystone, located in the heart of the Napa Valley.

The Wine Immersion programs allow you to progress through a series of classes designed to cover a complete range of topics in a condensed period of time.

If certification as a wine professional is your objective, Wine Immersion I is a great way to prepare for the CIA's Certified Wine Professional (CWP) exam. Or, you can take a trip around the world of wines in Wine Immersion II and further increase your enological IQ and, in turn, your sales and profits.

Wine Immersion I Start End
The Business of Wine – Understanding the Pipeline from Producer to Consumer 07/15/09 07/17/09
Professional Wine Service – A Practical Workshop 07/20/09 07/20/09
Sensory Analysis of Wine 07/21/09 07/22/09
Wine and Food Pairing Fundamentals 07/23/09 07/24/09
Mastering Wine I 07/27/09 07/31/09
Mastering Wine II 08/03/09 08/07/09
Introduction to the Classic Wine Regions of Europe I 08/10/09 08/12/09
Introduction to the Classic Wine Regions of Europe II 08/13/09 08/14/09
Wine Immersion II – Wines of the World Start End
The South America Intensive 08/20/09 08/21/09
The California Intensive 08/24/09 08/26/09
The Germany and Austria Intensive 08/27/09 08/28/09
The Australia and New Zealand Intensive 08/31/09 09/01/09
The Spain Intensive 09/02/09 09/03/09
The Washington and Oregon Intensive 09/04/09 09/04/09
The Italy Intensive 09/08/09 09/11/09
The Rhone Intensive 09/14/09 09/15/09
The Bordeaux Intensive 09/16/09 09/18/09
The Burgundy Intensive 09/21/09 09/23/09
Wine Immersion I Start End
Professional Wine Service – A Practical Workshop 09/28/09 09/28/09
Sensory Analysis of Wine 09/29/09 09/30/09
Wine and Food Pairing Fundamentals 10/01/09 10/02/09
Mastering Wine I 10/05/09 10/09/09
Mastering Wine II 10/12/09 10/16/09
Introduction to the Classic Wine Regions of Europe I 10/19/09 10/21/09
Introduction to the Classic Wine Regions of Europe II 10/22/09 10/23/09
The Business of Wine – Understanding the Pipeline from Producer to Consumer 10/26/09 10/28/09

Tuition for the Wine Immersion I program is $5,725

Tuition for the Wine Immersion II – Wines of the World program is $6,600


"Although I had the culinary part of the restaurant business covered, I realized that wine knowledge was a missing piece in my career puzzle. To get an in-depth, professional understanding of wine in a relatively short amount of time, I decided to go with the best – the CIA’s Wine Immersion." - Vincent Clyne, Restaurateur, Westfield, NJ, Certified Wine Professional Level I


Professional Wine Studies Overview | CIA Professional Wine Certification | Foundation of Wine Courses
Wines of the World Courses | Wine and Food Pairing Courses | The Business of Wine Courses | Wine Immersion
Wine Course Calendar | Our Instructors | Tour the Rudd Center | Wine Events at Greystone | A Taste of Wine Online
Wine Course Catalog | Learn More About Professional Wine Studies | Apply Today for the Robert Parker Scholarship
 

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