Profit from Our Wine Expertise
Programs
Accelerated Culinary Arts
Accelerated Wine and Beverage
CIA Consulting
ProChef Certification
Professional Development
Professional Wine Studies
Strategic Initiatives
Sign up for E-news

Professional Wine Studies
Professional Wine Studies Overview
CIA Professional Wine Certification
Foundation of Wine Courses
Wines of the World Courses
Wine and Food Pairing Courses
The Business of Wine Courses
Wine Immersion
Wine Course Calendar
Our Instructors

Tour The Rudd Center

Wine Events at Greystone

A Taste of Wine Online

Wine Course Catalog(PDF)

Learn More About Professional Wine Studies

Apply Today for the Robert M. Parker, Jr. Wine Advocate Endowed Scholarship

Profit from Our Wine Expertise

Enhance your wine knowledge and increase your organization's profitability with Professional Wine Studies at The Culinary Institute of America at Greystone, located in the heart of the Napa Valley. Take a moment to browse through the offerings listed in our quick course calendar. You'll discover a vast selection of professional wine classes to peak your interest and meet your business needs. And, don't worry about having to fit our courses into your busy schedule. The CIA's professional wine classes are hosted throughout the year to offer a convenient educational experience.

Course Title Start End
Introduction to the Classic Wine Regions of Europe I 08/10/09 08/12/09
Introduction to the Classic Wine Regions of Europe II 08/13/09 08/14/09
Certified Wine Professional – Level I Exam 08/15/09 08/15/09
Winemaking Basics 08/17/09 08/19/09
The South America Intensive 08/20/09 08/21/09
Wine Immersion II – Wines of the World 08/20/09 09/23/09
The California Intensive 08/24/09 08/26/09
The Germany and Austria Intensive 08/27/09 08/28/09
The Australia and New Zealand Intensive 08/31/09 09/01/09
     
The Spain Intensive 09/02/09 09/03/09
The Washington and Oregon Intensive 09/04/09 09/04/09
The Italy Intensive 09/08/09 09/11/09
Harvest Sparkling Wine Camp 09/13/09 09/15/09
The Rhone Intensive 09/14/09 09/15/09
The Bordeaux Intensive 09/16/09 09/18/09
The Burgundy Intensive 09/21/09 09/23/09
Professional Wine Service – A Practical Workshop 09/28/09 09/28/09
Wine Immersion I 09/28/09 10/28/09
Sensory Analysis of Wine 09/29/09 09/30/09

Download the Professional Wine Studies Catalog
(Adobe PDF 1.19 MB)

 

Course Title Start End
The Spain Intensive 09/02/09 09/03/09
The Washington and Oregon Intensive 09/04/09 09/04/09
The Italy Intensive 09/08/09 09/11/09
Harvest Sparkling Wine Camp 09/13/09 09/15/09
The Rhone Intensive 09/14/09 09/15/09
The Bordeaux Intensive 09/16/09 09/18/09
The Burgundy Intensive 09/21/09 09/23/09
Professional Wine Service – A Practical Workshop 09/28/09 09/28/09
Wine Immersion I 09/28/09 10/28/09
Sensory Analysis of Wine 09/29/09 09/30/09
     
Wine and Food Pairing Fundamentals 10/01/09 10/02/09
Mastering Wine I 10/05/09 10/09/09
Mastering Wine II 10/12/09 10/16/09
Introduction to the Classic Wine Regions of Europe I 10/19/09 10/21/09
Introduction to the Classic Wine Regions of Europe II 10/22/09 10/23/09
The Business of Wine – Understanding the Pipeline from Producer to Consumer 10/26/09 10/28/09
Certified Wine Professional – Level I Exam 10/30/09 10/30/09
     
The Napa Valley Intensive 11/02/09 11/03/09
Trendsetters: Emerging Wines of Europe 11/05/09 11/05/09
Winning Wine Lists: Creating More Success for Your Business 11/09/09 11/10/09
Career Discovery Boot Camp: Wine Studies 11/16/09 11/20/09
     
Sensory Analysis of Wine 12/07/09 12/08/09
Wine and Food Pairing Fundamentals 12/09/09 12/10/09
Champagne in Depth 12/11/09 12/11/09
Advanced Wine and Food Pairing 12/15/09 12/17/09

Professional Wine Studies Overview | CIA Professional Wine Certification | Foundation of Wine Courses
Wines of the World Courses | Wine and Food Pairing Courses | The Business of Wine Courses
Wine Immersion | Wine Course Calendar | Our Instructors | Tour the Rudd Center | Wine Events at Greystone
A Taste of Wine Online | Wine Course Catalog | Learn More About Professional Wine Studies
Apply Today for the Robert M. Parker, Jr. Wine Advocate Endowed Scholarship
 

Subscribe to our FREE Newsletters: Subscribe Now!
© 2009 The Culinary Institute of America. All Rights Reserved. Read our Privacy Policy.
Menu system by Milonic