Induction Dinner
Vintners Hall of Fame Historic Barrel Room
The Culinary Institute of America, Greystone
Saturday, March 14, 2009
subject to change

Amuse
Cornette of Smoked Salmon
American caviar

Schramsberg Sparkling Wine


First Course
Dungeness Crab Salad
celery root, apple, truffles, red endive, mâche

2007 Stags Leap Wine Cellars "Arcadia Vineyard" Chardonnay

Second Course
Pheasant Charlotte
foie gras, baby carrots, English peas, sauce suprême

Hartford Court Pinot Noir

Main Course
Roast Filet of Beef
wild mushrooms, potato roesti, grilled asparagus, red wine reduction

2004 Lagier Meredith Syrah, Mount Veeder, Napa Valley
Silver Oak "Alexander Valley" Cabernet Sauvignon

Dessert
Pineapple Tarte Tatin
ginger ice cream, dark rum syrup

Beringer Nightengale