Join us for a Gala Evening of

Fine Food, Excellent Wines and Memorable Festivities

at the

First Annual Induction Dinner

of the

Guest Chef
Annie Roberts

Master of Ceremonies
Fritz Hatton

$500 PER PERSON
Tables of 10 $5,000

RSVP By March 1, 2007

For Reservations or Information Contact Matthew Levy
800-709-7667 or e-mail events@balzac.com

Download your Response Card.
Can't make it to the event? Download your Sponsorship Letter.

Benefiting The Rudd Center For Professional Wine Studies Scholarship Program
at The Culinary Institute of America, Greystone

The Culinary Institute of America is a 501 (c)(3) corporation.

Tax ID #06-0653264

$350 Per Person is Tax Deductible