Explore the menu potential of fresh citrus in this free interactive course. You’ll discover a world beyond familiar lemons and oranges—the fragrant and colorful realm of pummelos, tangerines, tangelos and more. Streaming videos guide you through dozens of recipes and contemporary techniques and introduce you to specialty citrus you might not have tasted before. Through interactive lessons, you’ll master international flavor principles and see how citrus can help bring these global tastes into your kitchen.

Best of all, you’ll come away with enhanced skills, useful techniques and an inspiring collection of tested recipes from some of the world’s top chefs.

All this is available absolutely free 24 hours a day, 7 days a week.