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Conferences & Leadership Programs

The Culinary Institute of America's Leadership Programs, spearheaded by the CIA Strategic Initiatives Group, help foodservice professionals learn more about the next wave of change. Our conferences and leadership retreats focus on topics and trends crucial to the foodservice industry including flavor development, health and wellness, nutrition science, volume foodservice menu R&D, and collaboration between production agriculture and volume foodservice.


CONTACT US

For more information about sponsorship opportunities,
please contact:


Susan Renke
Director of Corporate Relations, Strategic Initiatives
707-967-2507
s_renke@culinary.edu

Shara Orem
Director of Sponsorship Planning & Outreach, Strategic Initiatives & Advancement
707-967-2439
s_orem@culinary.edu

Patti Coleman
Business Development
203-209-0066
p_colema@culinary.edu

Mark Linder
U.S. Agriculture Liaison
916-799-8345
m_linder@culinary.edu

For program information, please contact:

Anne E. McBride
Director of Culinary Programs and Editorial, Strategic Initiatives
908-943-8272
a_mcbrid@culinary.edu

Amy Myrdal Miller, MS, RD
Director of Programs and Culinary Nutrition, Strategic Initiatives
916-564-8086
a_myrdal@culinary.edu

For media inquiries, please contact:

Jan Stuebing Smyth
Manager of Marketing, Industry Leadership & Advancement
845-451-1457
j_smyth@culinary.edu


For information about digital media program opportunities, please contact:

John Barkley
Director of Strategic Initiatives
707-967-2405

j_barkle@culinary.edu



For general inquiries, please email us at SI@culinary.edu.