World Cuisine Courses – Introducing a World of Flavor

As global flavors and concepts are firing up menu development across the United States – in fine dining and fast casual alike – many American chefs are only beginning to get their arms around the available ingredients, flavor dynamics, and cooking techniques of world cuisines. For today's chef, it's more important than ever to be familiar with these influential culinary methods, cultures, and traditions.

At The Culinary Institute of America, you can discover the best of traditional and contemporary global flavors in our specialized world cuisine courses. From Latin American cuisine and Mediterranean cooking methods to Asian culinary techniques and classic European cooking styles, our world cuisine classes offer exciting and challenging frontiers of flavor and technique for American culinary professionals. Enrich your knowledge of emerging menu directions. Explore new ways to entice your customers. Our global cuisine courses will introduce you, and your menu, to a world of flavor.