World Cuisine Courses – Introducing a World of Flavor

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World Cuisine Courses – Introducing a World of Flavor

As global flavors and concepts are firing up menu development across the United States – in fine dining and fast casual alike – many American chefs are only beginning to get their arms around the available ingredients, flavor dynamics, and cooking techniques of world cuisines. For today's chef, it's more important than ever to be familiar with these influential culinary methods, cultures, and traditions.

At The Culinary Institute of America, you can discover the best of traditional and contemporary global flavors in our specialized world cuisine courses. From Latin American cuisine and Mediterranean cooking methods to Asian culinary techniques and classic European cooking styles, our world cuisine classes offer exciting and challenging frontiers of flavor and technique for American culinary professionals. Enrich your knowledge of emerging menu directions. Explore new ways to entice your customers. Our global cuisine courses will introduce you, and your menu, to a world of flavor.

World Cuisine Course Offerings Campus
Antojitos: Mexican Street Foods San Antonio, TX
Asian Cuisine: Ingredients and Techniques Hyde Park, NY
Classic Cuisines of Brazil San Antonio, TX
Classic Cuisines of Mexico: Puebla and Oaxaca San Antonio, TX
Classic Cuisines of Mexico: The Major Regions San Antonio, TX
The Cooking of Italy: From Tuscany to Sicily St. Helena, CA
Global Street Foods: From Street to Table Hyde Park, NY
Mediterranean Cuisine: Ingredients and Techniques Hyde Park, NY
Mexico's Celebratory Foods San Antonio, TX
Peruvian Cuisine San Antonio, TX
Vibrant Dishes of Latin America and the Caribbean Hyde Park, NY

 

Save 10% on Classes!
Take advantage of our web enrollment discount. Register online and receive 10% off tuition for all professional development courses. (Offer excludes wine programs.)
 

Professional Development Overview |Culinary Foundation Courses | Baking and Pastry Courses
Advanced Culinary Courses | Management Programs | Food and Beverage Courses | World Cuisine Courses
Professional Wine Studies | CIA ProChef Certification | CCSP | Our Faculty | Course Calendar
View the ProChef Journal | Learn More About the CIA's Professional Development Programs
 

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