The Center for Foods of the Americas – A Celebration of Latin American Cuisines

More and more Americans are experiencing the bold flavors of Latin American cuisine—and they like what they're tasting. Are you making the most of this hot trend? If you want to add exciting new dishes to your menu, discover ingredients that can add a kick to your cuisine, or explore the cultural and culinary traditions of the region, make plans to join us at The Center for Foods of the Americas.

Created to promote Latino diversity in the U.S. foodservice industry, The Center for Foods of the Americas offers a variety of educational opportunities for industry professionals. From beginner-level courses to advanced Latin American culinary classes, this brand-new location offers the best in Latin American cooking. You'll experience CIA excellence and the distinctive tastes, colors, and aromas of some of the world's great cuisines at this exciting facility located in the heart of Texas.

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