Management & Food Communications – Success Out of the Kitchen

Do you have an interest in food styling? Are you thinking about expanding your culinary horizons in a catering class? Perhaps you'd like to learn more about the financial side of the restaurant business, or the secrets to exceptional service. You can – at The Culinary Institute of America.

Whether in front-of-the-house, freelance work, or behind the camera, our foodservice management classes and food communications courses will provide you with the skills and vision needed to set a new course for your career. That's right - step out of the kitchen and into an exciting and rewarding foodservice career in business, management, or food communications. Our state-of-the-art facilities and specialized programs will give you the edge in an increasingly competitive industry.