Culinary Foundation Courses – Building on the Basics

All experienced chefs know that cooking fundamentals form the backbone of culinary excellence. At the CIA, we couldn't agree more. We recognize that a thorough education in cooking principles is the first step to becoming fluent in the trade. From stock preparation to garde manger techniques to basic baking and pastry methods, our culinary foundation courses are designed to give you a competitive stance in the industry.

What makes our foundation courses unique? Outstanding curriculum, expert instructors, and a positive outlook on teaching create a rich learning experience. We know that people learn best when they understand not only how to do something properly, but why it should be done a certain way. Our culinary foundation courses teach the hows and whys of cooking - the very information you need to succeed. If you're new to the foodservice industry, looking to brush up on basic cooking skills, or preparing for the CIA's ProChef Certification exam, we have a selection of courses to meet your professional needs.