Professional Development Course Calendar
| Course Title |
Location |
Start |
End |
| Cooking
Principles I |
Hyde Park, NY |
08/03/09 |
08/07/09 |
| Soups,
Stocks, and Sauces |
Hyde Park, NY |
08/03/09 |
08/07/09 |
| ProChef Certification Level I – Immersion |
Hyde Park, NY |
08/03/09 |
09/03/09 |
| Wine
and Food Pairing for Chefs |
St. Helena |
08/04/09 |
08/07/09 |
| Accompaniments
and Side Dishes: Beyond the Protein |
Hyde Park, NY |
08/10/09 |
08/14/09 |
| Techniques of Healthy Cooking |
St. Helena, CA |
08/17/09 |
08/21/09 |
| Exceptional
In-Flight Service Program |
Hyde Park, NY |
08/18/09 |
08/20/09 |
| Breakfast
& Brunch Cookery |
Hyde Park, NY |
08/18/09 |
08/21/09 |
| The
Fundamentals of Flavor Dynamics: An Introduction |
Hyde Park, NY |
08/18/09 |
08/21/09 |
| ProChef Certification Self-Assessment |
Hyde Park, NY |
08/21/09 |
08/21/09 |
| Modern Plated Desserts |
St. Helena, CA |
08/24/09 |
08/26/09 |
| Cooking
Principles II |
Hyde Park, NY |
08/24/09 |
08/28/09 |
| Peruvian Cuisine |
San Antonio, TX |
08/24/09 |
08/28/09 |
| Small
Dishes, Big Flavors: Appetizers and First Courses |
Hyde Park, NY |
08/24/09 |
08/28/09 |
| Level
I ProChef Certification Exam |
Hyde Park, NY |
08/31/09 |
09/03/09 |
| Cooking Principles I |
San Antonio, TX |
08/31/09 |
09/04/09 |
| Individual
Pastries and Desserts |
Hyde Park, NY |
08/31/09 |
09/04/09 |
| Individual
Pastries and Desserts |
St. Helena, CA |
08/31/09 |
09/04/09 |
| Ingredients,
Flavor Dynamics, and Techniques of Evaluation: A Master Class |
St. Helena, CA |
08/31/09 |
09/04/09 |
| |
|
|
|
| Fundamental
Baking Techniques |
Hyde Park, NY |
09/08/09 |
09/11/09 |
| Remarkable
Service |
Hyde Park, NY |
09/08/09 |
09/11/09 |
| ProChef Certification Self-Assessment |
Hyde Park, NY |
09/14/09 |
09/14/09 |
| The
Art & Science of Artisan Bread Baking |
St. Helena, CA |
09/14/09 |
09/18/09 |
| The
Art & Science of Cooking |
Hyde Park, NY |
09/14/09 |
09/18/09 |
| Fundamentals
of Bread Baking |
Hyde Park, NY |
09/14/09 |
09/18/09 |
| Global
Culinary Traditions |
St. Helena, CA |
09/14/09 |
09/18/09 |
| Mediterranean
Cuisine: Ingredients & Techniques |
Hyde Park, NY |
09/14/09 |
09/18/09 |
| ProChef Certification Level II – Immersion |
Hyde Park, NY |
09/14/09 |
10/15/09 |
| Chocolates
and Confections |
Hyde Park, NY |
09/21/09 |
09/25/09 |
| Controlling
Your Bottom Line |
Hyde Park, NY |
09/21/09 |
09/25/09 |
| Garde Manger: The Art & Craft of the Cold Kitchen |
Hyde Park, NY |
09/21/09 |
09/25/09 |
| Small
Dishes, Big Flavors:Appetizers and First Courses |
St. Helena, CA |
09/21/09 |
09/25/09 |
| Baking
& Pastry for Chefs: Desserts and
Breads from the Hot Kitchen |
Hyde Park, NY |
09/29/09 |
10/02/09 |
| Frontline
Leadership Skills |
Hyde Park, NY |
09/29/09 |
10/02/09 |
| Level
II ProChef Certification Exam |
St. Helena, CA |
09/29/09 |
10/02/09 |
| |
|
|
|
| ProChef Certification Self-Assessment |
Hyde Park, NY |
10/05/09 |
10/05/09 |
| An
Exploration of Food and Wine for Chefs |
Hyde Park, NY |
10/05/09 |
10/08/09 |
| Techniques
of Healthy Cooking |
Hyde Park, NY |
10/05/09 |
10/09/09 |
| Vibrant
Dishes of Latin America and the Caribbean |
Hyde Park, NY |
10/05/09 |
10/09/09 |
| ProChef Certification Self-Assessment |
Hyde Park, NY |
10/09/09 |
10/09/09 |
| Level
II ProChef Certification Exam |
Hyde Park, NY |
10/12/09 |
10/15/09 |
| Asian
Cuisine: Ingredients and Techniques |
Hyde Park, NY |
10/12/09 |
10/16/09 |
| Financial
Understanding for Chefs |
Hyde Park, NY |
10/12/09 |
10/16/09 |
| Level
III ProChef Certification Exam |
Hyde Park, NY |
10/20/09 |
10/23/09 |
| Modern
Plated Desserts |
Hyde Park, NY |
10/26/09 |
10/28/09 |
| Charcuterie,
Smokehouse, and Condiment Workshop |
Hyde Park, NY |
10/26/09 |
10/30/09 |
| Cooking
Principles I |
Hyde Park, NY |
10/26/09 |
10/30/09 |
| Soups,
Stocks, and Sauces |
Hyde Park, NY |
10/26/09 |
10/30/09 |
| ProChef Certification Level I – Immersion |
Hyde Park, NY |
10/26/09 |
11/20/09 |
| |
|
|
|
| Accompaniments
and Side Dishes: Beyond the Protein |
Hyde Park, NY |
11/02/09 |
11/06/09 |
| Breakfast
& Brunch Cookery |
Hyde Park, NY |
11/02/09 |
11/06/09 |
| Specialty
and Hearth Breads |
Hyde Park, NY |
11/02/09 |
11/06/09 |
| Exceptional
In-Flight Service Program |
Hyde Park, NY |
11/09/09 |
11/11/09 |
| Cooking
Principles II |
Hyde Park, NY |
11/09/09 |
11/13/09 |
| Level
I ProChef Certification Exam |
Hyde Park, NY |
11/16/09 |
11/19/09 |
| Level
III ProChef Certification Exam |
Hyde Park, NY |
11/16/09 |
11/19/09 |
| Cakes,
Tortes, and Tarts |
Hyde Park, NY |
11/16/09 |
11/20/09 |
| Charcuterie,
Smokehouse, and Condiment Workshop |
St. Helena, CA |
11/16/09 |
11/20/09 |
| ProChef Certification Self-Assessment |
Hyde Park, NY |
11/19/09 |
11/19/09 |
| |
|
|
|
| Chocolates
and Confections |
Hyde Park, NY |
12/01/09 |
12/04/09 |
| Level
II ProChef Certification Exam |
Hyde Park, NY |
12/01/09 |
12/04/09 |
| Culinary Competition Seminar |
Hyde Park, NY |
12/07/09 |
12/11/09 |
| Culinary Competition Seminar |
St. Helena, CA |
12/07/09 |
12/11/09 |
| Individual
Pastries and Desserts |
Hyde Park, NY |
12/07/09 |
12/11/09 |
| Modern
Buffet Presentation Techniques |
St. Helena, CA |
12/07/09 |
12/11/09 |
| ProChef Certification Self-Assessment |
Hyde Park, NY |
12/11/09 |
12/11/09 |
| Level
I ProChef Certification Exam |
St. Helena, CA |
12/14/09 |
12/17/09 |
| Culinary Competition Seminar |
Hyde Park, NY |
12/14/09 |
12/18/09 |
| Exceptional
In-Flight Service Program |
Hyde Park, NY |
02/16/10 |
02/18/10 |
| |
|
|
|
| Exceptional
In-Flight Service Program |
Hyde Park, NY |
05/17/10 |
05/19/10 |
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