Wine Courses for Chefs & Restaurateurs – Increasing Your Bottom Line

Looking to boost your revenue? Add a comprehensive wine list to your offerings and include wine recommendations on your menu. There's simply no better way to increase sales in a foodservice operation. Take the first step by learning the intricacies of food and wine pairing at The Culinary Institute of America. Whether you're a chef, restaurateur, server, food & beverage director, club manager, or hotelier, you'll gain the skills and confidence to sell wine to your discerning customers in our proven food and wine pairing courses.

Through a food and wine pairing class at the CIA, you'll learn established procedures for matching your culinary creations with appropriate wines. Courses that focus on the interaction of wine and food are taught in conjunction with the CIA's chef instructors, among the best in the country. From basic food and wine guidelines to advanced food and wine pairing techniques, the CIA's reputation for culinary excellence is evident in each of our wine classes for chefs and restaurateurs.