Baking and Pastry Courses—A Rise above the Rest
Keep your customers returning with luscious desserts,
high-end pastries, signature confections, and fresh breads. At The Culinary Institute of America, you can
learn everything you need to know to produce high-quality baked goods and
pastries. From fundamental baking
classes to the latest pastry trends, our specialized courses are designed for culinarians, bakers, and pastry chefs alike. Informative lectures, thorough
demonstrations, and hands-on applications make a valuable learning experience
for all foodservice professionals.
The in-depth knowledge you'll receive through the CIA's
baking and pastry courses will raise the bar on your career possibilities.
You'll receive unparalleled training in areas such as basic baking techniques,
advanced pastry methods, chocolate and candy production, and the science of
bread baking. Whether you're in search
of new skills to add to your repertoire, or are looking to further develop your
baking and pastry knowledge in preparation for the CIA's ProChef Certification exam, our innovative baking and pastry classes will set you on
the right track.
Please check back for future dates.
Please note: Gift cards/certificates cannot be redeemed online. Please contact customer service at 1-800-888-7850 (8 a.m.–10 p.m. EST) to register for a class.