Baking and Pastry Courses – A Rise above the Rest

Keep your customers returning with luscious desserts, high-end pastries, signature confections, and fresh breads. At The Culinary Institute of America, you can learn everything you need to know to produce high-quality baked goods and pastries. From fundamental baking classes to the latest pastry trends, our specialized courses are designed for culinarians, bakers, and pastry chefs alike. Informative lectures, thorough demonstrations, and hands-on applications make a valuable learning experience for all foodservice professionals.

The in-depth knowledge you'll receive through the CIA's baking and pastry courses will raise the bar on your career possibilities. You'll receive unparalleled training in areas such as basic baking techniques, advanced pastry methods, chocolate and candy production, and the science of bread baking. Whether you're in search of new skills to add to your repertoire, or are looking to further develop your baking and pastry knowledge in preparation for the CIA's ProChef Certification exam, our innovative baking and pastry classes will set you on the right track.