Specialized and Advanced Courses – Taking Careers to New Heights

Utilize new technologies, respond to changing customer tastes, and capitalize on culinary trends – at The Culinary Institute of America, our knowledgeable instructors will provide you with the tools to take your career and your business to the next level. We know that there's a tremendous satisfaction in mastering your craft – yet, in this profession, there's always more to be learned in the quest for culinary excellence. Our specialized and advanced culinary classes provide you with the skills and knowledge needed for professional distinction.

Designed for chefs and foodservice professionals interested in becoming more versatile in their craft, the CIA's specialized and advanced cooking classes are the answer to mastering the culinary arts. Current industry information and advanced cooking techniques provide the structure for our specialized culinary courses. The knowledge that you'll gain in these programs will give you the opportunity to add new skills to your repertoire and fine tune the ones you have. With our specialized and advanced culinary techniques as part of your skill set, there's no limit to what you can achieve – culinary excellence, professional satisfaction, even ProChef Certification.