Advanced Culinary Courses – Taking Careers to New Heights

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Professional Development
Professional Development Overview
Culinary Foundation Courses
Baking and Pastry Courses
Specialized & Advanced Courses
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Food and Beverage Courses
World Cuisine Courses
Professional Wine Studies
CIA ProChef Certification
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View the ProChef Catalog(PDF)

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Take advantage of our web enrollment discount. Register online and receive 10% off tuition for all professional development courses. (Offer excludes wine programs.)

Specialized and Advanced Courses – Taking Careers to New Heights

Utilize new technologies, respond to changing customer tastes, and capitalize on culinary trends – at The Culinary Institute of America, our knowledgeable instructors will provide you with the tools to take your career and your business to the next level. We know that there's a tremendous satisfaction in mastering your craft – yet, in this profession, there's always more to be learned in the quest for culinary excellence. Our specialized and advanced culinary classes provide you with the skills and knowledge needed for professional distinction.

Designed for chefs and foodservice professionals interested in becoming more versatile in their craft, the CIA's specialized and advanced cooking classes are the answer to mastering the culinary arts. Current industry information and advanced cooking techniques provide the structure for our specialized culinary courses. The knowledge that you'll gain in these programs will give you the opportunity to add new skills to your repertoire and fine tune the ones you have. With our specialized and advanced culinary techniques as part of your skill set, there's no limit to what you can achieve – culinary excellence, professional satisfaction, even ProChef Certification.

Specialized & Advanced Courses Campus
Exceptional In-Flight Service Program Hyde Park, NY
Modern Buffet Presentation Techniques St. Helena, CA
RCA Advanced Culinary Workshop for Food Technologists St. Helena, CA
 

Professional Development Overview |Culinary Foundation Courses | Baking and Pastry Courses
Advanced Culinary Courses | Management Programs | Food and Beverage Courses | World Cuisine Courses
Professional Wine Studies | CIA ProChef Certification | CCSP | Our Faculty | Course Calendar
View the ProChef Journal | Learn More About the CIA's Professional Development Programs
 

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