Specialized and Advanced Courses – Taking Careers to New Heights
Utilize new technologies, respond to changing customer
tastes, and capitalize on culinary trends – at The Culinary Institute of
America, our knowledgeable instructors will provide you with the tools to take
your career and your business to the next level. We know that there's a
tremendous satisfaction in mastering your craft – yet, in this profession,
there's always more to be learned in the quest for culinary excellence. Our
specialized and advanced culinary classes provide you with the skills and
knowledge needed for professional distinction.
Designed for chefs and foodservice professionals interested
in becoming more versatile in their craft, the CIA's
specialized and advanced cooking classes are the answer to mastering the
culinary arts. Current industry information and advanced cooking techniques
provide the structure for our specialized culinary courses. The knowledge that
you'll gain in these programs will give you the opportunity to add new skills
to your repertoire and fine tune the ones you have. With our specialized and advanced
culinary techniques as part of your skill set, there's no limit to what you can
achieve – culinary excellence, professional satisfaction, even ProChef Certification.
| Specialized & Advanced Courses |
Campus |
| Advanced Sous-Vide and Contemporary Culinary Techniques |
St.
Helena, CA |
| Baking and Pastry Arts: Professional Development for Educators |
San Antonio, TX |
| Culinary
Arts: Professional Development for Educators |
San Antonio, TX |
| Culinary Arts
Fundamentals for Food Technologists: A Culinology Workshop |
St. Helena,
CA |
| Culinary Science: Principles and Applications in Modern Cuisine |
Hyde Park, NY |
| Exceptional
In-Flight Service Program |
Hyde Park, NY |
| Global
Culinary Traditions for Food Technologists |
St. Helena, CA |
| HACCP
Writing |
St. Helena, CA |
| Industry
Trends and Creative Menu Development Seminar |
Hyde Park, NY |
| Ingredients,
Flavor Dynamics and Techniques of Evaluation: A Master Class |
St. Helena, CA |
| Introduction
to Precision Temperature Cooking Techniques and Processes |
St. Helena, CA |
| Menu
Development–Commissary/Contract Feeders |
St. Helena, CA |
| Sous-Vide Cooking |
Hyde Park, NY |
| Sous-Vide Cooking |
St. Helena,
CA |
|
Please note: Gift cards/certificates cannot be redeemed online. Please contact customer service at 1-800-888-7850 to register for a class. |