Advanced Culinary Courses – Taking Careers to New Heights

Programs
Accelerated Culinary Arts
Accelerated Wine and Beverage
CIA Consulting
ProChef Certification
Professional Development
Professional Wine Studies
Strategic Initiatives
Sign up for E-news

Professional Development
Professional Development Overview
The Center for Foods of the Americas
Culinary Foundation Courses
Baking and Pastry Courses
Specialized & Advanced Courses
Management Programs
Food and Beverage Courses
World Cuisine Courses
Professional Wine Studies
CIA ProChef Certification

Our Faculty

Course Calendar

View the ProChef Catalog(PDF)

Learn More About the CIA's Programs

 

Save 10% on Classes!
Take advantage of our web enrollment discount. Register online and receive 10% off tuition for all professional development courses. (Offer excludes wine programs.)

Specialized and Advanced Courses – Taking Careers to New Heights

Utilize new technologies, respond to changing customer tastes, and capitalize on culinary trends – at The Culinary Institute of America, our knowledgeable instructors will provide you with the tools to take your career and your business to the next level. We know that there's a tremendous satisfaction in mastering your craft – yet, in this profession, there's always more to be learned in the quest for culinary excellence. Our specialized and advanced culinary classes provide you with the skills and knowledge needed for professional distinction.

Designed for chefs and foodservice professionals interested in becoming more versatile in their craft, the CIA's specialized and advanced cooking classes are the answer to mastering the culinary arts. Current industry information and advanced cooking techniques provide the structure for our specialized culinary courses. The knowledge that you'll gain in these programs will give you the opportunity to add new skills to your repertoire and fine tune the ones you have. With our specialized and advanced culinary techniques as part of your skill set, there's no limit to what you can achieve – culinary excellence, professional satisfaction, even ProChef Certification.

Specialized & Advanced Courses Campus
Advanced Sauces: Techniques and Flavor Development St. Helena, CA
Advanced Seafood Cooking St. Helena, CA
Artisan Cheese Seminar St. Helena, CA
Baking and Pastry Arts: Professional Development for Educators Hyde Park, NY
The Best American Menus: Trends, Ideas, and Flavors St. Helena, CA
The Butcher Shop: Identification, Fabrication, and Cooking Methods Hyde Park, NY
Culinary Arts: Professional Development for Educators Hyde Park, NY
Culinary Techniques: A Master Class in Meat, Fish, Poultry, and Game St. Helena, CA
Exceptional In-Flight Service Program Hyde Park, NY
Express Food Safety Seminar and ServSafe® Certification Exam St. Helena, CA
Food Safety Seminar and ServSafe® Certification Exam St. Helena, CA
Ingredients, Flavor Dynamics, and Techniques Evaluation: A Master Class St. Helena, CA
Modern American Charcuterie St. Helena, CA
RCA Culinary Arts Fundamentals for Food Technologists: A Culinology Workshop St. Helena, CA
The Seafood Market: Identification, Fabrication, and Cooking Methods Hyde Park, NY
Sous Vide Cooking St. Helena, CA
 

Professional Development Overview | Center for Foods of the Americas | Culinary Foundation Courses
Baking and Pastry Courses | Advanced Culinary Courses | Specialized Programs | Food and Beverage Courses
World Cuisine Courses | Professional Wine Studies | CIA and ACF Certification | Our Faculty | Course Calendar
View the ProChef Catalog | Learn More About the CIA's Professional Development Programs
 

Subscribe to our FREE Newsletters: Subscribe Now!
©2010 The Culinary Institute of America. All Rights Reserved. Read our Privacy Policy.
Menu system by Milonic