Advanced Culinary Courses – Taking Careers to New Heights

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Advanced Culinary Courses – Taking Careers to New Heights

Utilize new technologies, respond to changing customer tastes, and capitalize on culinary trends – at The Culinary Institute of America, our knowledgeable instructors will provide you with the tools to take your career and your business to the next level. We know that there's a tremendous satisfaction in mastering your craft – yet, in this profession, there's always more to be learned in the quest for culinary excellence. Our advanced culinary classes provide you with the skills and knowledge needed for professional distinction.

Designed for experienced chefs interested in becoming more versatile and more creative, the CIA's advanced cooking classes are the answer to mastering the culinary arts. Current industry information and advanced cooking techniques provide the structure for our specialized culinary courses. The knowledge that you'll gain in our advanced culinary classes will give you the opportunity to add new skills to your repertoire and fine tune the ones you have. With our advanced culinary techniques as part of your skill set, there's no limit to what you can achieve – culinary excellence, professional satisfaction, even ProChef Certification.

Advanced Culinary Courses Campus
Advanced Sauces: Techniques and Flavor Development St. Helena, CA
C.M.C. Workshop: Classical Cuisine and Market Basket Strategies Hyde Park, NY
Industry Trends and Creative Menu Development Seminar St. Helena, CA
Industry Trends: Flavor Immigration New York, NY
The Role of Nutrition in the Marketplace New York, NY

Professional Development Overview | Center for Foods of the Americas | Culinary Foundation Courses
Baking and Pastry Courses | Advanced Culinary Courses | Specialized Programs | Food and Beverage Courses
World Cuisine Courses | Professional Wine Studies | CIA and ACF Certification | Our Faculty | Course Calendar
View the ProChef Catalog | Learn More About the CIA's Professional Development Programs
 

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