ProChef
Certification. Your Success
Credential.
Challenge yourself and stretch your skills. Make the industry take notice of your
expertise. Move your career
forward. Whatever your personal and
professional goals, ProChef Certification can help you achieve them. Combining hands-on training, an approach to
learning that's both stimulating and supportive, and the flexibility to work
only on the skills you need to, the ProChef Certification program is perfect
for busy foodservice professionals. And
when you're done, you'll have not only a valuable new credential – you'll have
a whole new outlook on what it means to be a professional chef.
The Ultimate Stamp of
Approval
The ProChef Certification program was created by The
Culinary Institute of America (CIA), the world's premier culinary college, and
the American Culinary Federation (ACF), the nation's foremost organization of
chefs, to provide hands-on skill validation, recognize professional
achievement, and give you the knowledge and credentials to advance your
career. Dual certification from the CIA
and ACF provides the ultimate stamp of approval.
Certification at
Three Levels
ProChef
Certification acknowledges your proficiency in culinary arts, personnel
management, and financial administration at three levels, each supporting a
specific stage in your career. After
successfully completing each level, you will receive certificates from the CIA
and AFC. Which level of ProChef
Certification is right for you?
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