ProChef Certification Immersion Programs and Classes

Programs
Accelerated Culinary Arts
Accelerated Wine and Beverage
CIA Consulting
ProChef Certification
Professional Development
Professional Wine Studies
Strategic Initiatives
Sign up for E-news

ProChef Certification
ProChef Overview
Certification Levels
Self-assessments
Immersion Programs and Classes
Certification Exams
FAQ's
Advisors
Success Stories

Apply Now!Word Document

Our Catalog(PDF)

Learn More About ProChef

ProChef® Certification Immersion Programs and Classes

Sharpen and expand your culinary skills, enhance your business and management savvy, and explore new industry trends – all at your own pace. The ProChef Immersion programs and classes give you the flexibility you're looking for. If you're interested in attending the core classes for your desired certification level, and would like to top off your training with the exam, the multi-week ProChef Immersion is for you. Or, if you need to take one or two courses to round out your skill set in preparation for the exam, you can fit individual ProChef classes into your schedule at your convenience. With the ProChef Certification program, you control the time commitment and pace of learning.

To register for the ProChef Immersion program, and to receive the Immersion discount, please call our Customer Service Department at 1-800-888-7850. When registering for individual classes, feel free to use our automated online registration or register by phone.


ProChef Level I Immersion and Classes:

Start training now – download the Level I study guide >> (PDF 758 KB)


ProChef Level II Immersion and Classes:

Start training now – download the Level II study guide >> (PDF 348 KB)


ProChef Level III Immersion and Classes:

Start training now – download the Level III study guide >> (PDF 269 KB)


ProChef Overview | Certification Levels | Self-assessments | Immersion Programs & Classes
Certification Exams | FAQs | Advisors | Success Stories | Our Catalog | Learn More About ProChef
 

Subscribe to our FREE Newsletters: Subscribe Now!
©2012 The Culinary Institute of America. All Rights Reserved. Read our Privacy Policy.
Menu system by Milonic