Tuition: $295
This
one-day assessment includes the following:
- Written
examination
- Practical
examination
- Product
identification
- Skill
evaluation assessment
- Professional
development counseling
The ProChef Certification Level I Self-assessment focuses on
cooking fundamentals as required in the Level I Prochef Certification exam. Participants use a
lottery-drawn menu to demonstrate their ability to think and plan efficiently,
and display their knowledge of common industry terms through product
identification.
Download the Level I study guide (PDF 527 KB) to view the day's schedule, competencies
tested, key terms and ingredients, and bibliography.
ProChef Level II Certification Self-assessment
Hyde Park, NY campus dates:
- March 11, 2010; 7 a.m.–1:30 p.m.
- April 12, 2010; 7 a.m.–1:30 p.m.
- May 11, 2010; 7 a.m.–1:30 p.m.
- July 8, 2010; 7 a.m.–1:30 p.m.
- August 16, 2010; 7 a.m.–1:30 p.m.
- September 17, 2010; 7 a.m.–1:30 p.m.
- October 20, 2010; 7 a.m.–1:30 p.m.
Tuition: $295
This
one-day assessment includes the following:
- Written
examination
- Practical
examination
- Skill
evaluation assessment
- Professional
development counseling
The ProChef Certification Level II Self-assessment focuses on
financial and personnel management skills, as well as intermediate culinary
proficiency as required in the Level II ProChef Certification
exam. Participants demonstrate their
ability to think and plan efficiently through a predetermined concentration
selected by the applicant: baking and pastry, healthy cooking, garde manger, or Mediterranean cuisine.
Download the Level II study guide (PDF 655 KB) to view the day's schedule, competencies tested,
key terms and ingredients, and bibliography.
ProChef Level III Certification Self-assessment
Hyde Park, NY campus dates:
- March 11, 2010; 7 a.m.–1:30 p.m.
- April 12, 2010; 7 a.m.–1:30 p.m.
- May 11, 2010; 7 a.m.–1:30 p.m.
- July 8, 2010; 7 a.m.–1:30 p.m.
- August 16, 2010; 7 a.m.–1:30 p.m.
- September 17, 2010; 7 a.m.–1:30 p.m.
- October 20, 2010; 7 a.m.–1:30 p.m.
Tuition: $295
This
one-day assessment includes the following:
- Written
examination
- Practical
examination
- Skill
evaluation assessment
- Professional
development counseling
The ProChef Certification Level III Self-assessment focuses on
financial and personnel management skills, as well as advanced culinary
proficiency as required in the Level III ProChef Certification
exam. Participants demonstrate their
ability to think and plan efficiently through various concentrations – Asian
cuisine, Latin American cuisine, and seasonal market basket.
Download
the Level III study guide (PDF 462 KB) to view the day's schedule, competencies tested, key terms and ingredients, and
bibliography. |
