The ProChef Certification Level I Pre-assessment focuses on
cooking fundamentals as required in the Level I Prochef Certification exam. Participants use a
lottery-drawn menu to demonstrate their ability to think and plan efficiently,
and display their knowledge of common industry terms through product
identification.
Download the Level I study guide to view the day's schedule, competencies
tested, key terms and ingredients, and bibliography.
ProChef Level II Certification Pre-assessment
Hyde Park, New York campus dates:
- September 16, 2008;
2–8:30
p.m.
Tuition: $295
This
one-day assessment includes the following:
- Written
examination
- Practical
examination
- Skill
evaluation assessment
- Professional
development counseling
The ProChef Certification Level II Pre-assessment focuses on
financial and personnel management skills, as well as intermediate culinary
proficiency as required in the Level II ProChef Certification
exam. Participants demonstrate their
ability to think and plan efficiently through a predetermined concentration
selected by the applicant: baking and pastry, healthy cooking, garde manger, or Mediterranean cuisine.
Download the Level II study guide to view the day's schedule, competencies tested,
key terms and ingredients, and bibliography.
ProChef Level III Certification Pre-assessment
Hyde Park, New York campus dates:
- August 13, 2008;
2–8:30
p.m.
Tuition: $295
This
one-day assessment includes the following:
- Written
examination
- Practical
examination
- Skill
evaluation assessment
- Professional
development counseling
The ProChef Certification Level III Pre-assessment focuses on
financial and personnel management skills, as well as advanced culinary
proficiency as required in the Level III ProChef Certification
exam. Participants demonstrate their
ability to think and plan efficiently through various concentrations – Asian
cuisine, Latin American cuisine, and seasonal market basket.
Download
the Level III study guide to view the day's schedule, competencies tested, key terms and ingredients, and
bibliography. |
