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Home>Videos, Recipes & Features>Potatoes Fresh Ideas for Menu Innovations>Recipes and Videos
  • Back to Potatoes Fresh Ideas for Menu Innovations
  • Recipes and Videos
  • Asian Potato Salad
  • Crispy Potato Nuggets with Todd Humphries
  • Duck and Potato Hash Cakes with Chef Gary Danko
  • Halibut Brandade Potato Cakes
  • Mixed Herb Marble Potatoes with Chef Todd Humphries
  • Potato Breakfast Pizza
  • Potato and Green Olive Stew: Ragout D’Olives Verts
  • Potato and Swiss Chard Enchilada with Jicama Slaw
  • Potato Frittata Breakfast Sandwich
  • Potato Provencal Tart
  • Potato Risotto with Chef Gary Danko
  • Spanish Papas Bravas
  • Spanish Potato Salad: Rin Ran
  • Spicy Pommes Frites
  • Spring Potato Salad
  • Spruce Potatoes Boulangére
  • Stuffed Breakfast Potato Skins
  • Syros Potato Caper Dip
  • Warm Potato Salad
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  • Conferences & Events
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  • Videos, Recipes & Features
    • World Bean Kitchen: Passport to Flavor
      • Recipes and Videos
        • Bean Burrito with Brown Rice, Jalapeño Jack Cheese and Salsa Verde
        • Black Bean and Black Rice Pudding with Coconut
        • Black Bean and Roasted Red Pepper Frittata
        • Black Bean Omelet with Avocado Salsa Verde
        • Brown Rice and Kidney Bean Salad with Peppers, Apples, and Sherry Vinaigrette
        • Cajun Red Beans and Rice
        • Classic Baked Beans
        • Empanadas with Black Beans, Pork, Pumpkin and Queso Anejo
        • Flatbread with White Bean Purée, Mushrooms, Kale, and Sausage
        • Garlic and White Bean Bruschetta with Boquerones
        • Greek Stuffed Peppers with Beans, Lamb, Rice and Herbs
        • Grilled Shrimp with Rosemary White Beans
        • Indian Spiced Cauliflower and White Bean Patties
        • Italian Meatloaf: White Bean and Turkey Polpettone
        • Jamaican Jerk Baked Beans
        • Kale Cannellini Bean Salad with Creamy White Bean Dressing
        • Lebanese Fattoush with Baharat Spiced Beans
        • Macaroni and Cheese with Cannellini Beans
        • Multigrain Bruschetta with White Bean Puree and Swiss Chard
        • Pappardelle with Kidney Beans Bolognese Sauce
        • Paratha with Red Kidney Beans, and Tomato Chutney
        • Pinto Bean and Quinoa Burger with Romesco Mayo
        • Pinto Bean Quesadilla with Salsa Verde
        • Pita Pocket with White Bean and Roasted Red Pepper Hummus
        • Red Quinoa and Navy Bean Salad with Lime Cumin Vinaigrette
        • Ribbolita: Tuscan Bread and Bean Soup
        • Roasted Halibut with Spicy Black Bean Cakes
        • Roasted Salmon, Quinoa and Black Bean Salad
        • Sausage and White Bean Soup with Kale and Basil Pesto
        • Smoky Tomato and Cannellini Bean Soup
        • Southwest Black Bean Salad with Avocado Sherry Vinaigrette
        • Spanish Bean Soup with Navy Beans, Chorizo, Leeks and a Poached Egg
        • Spanish White Bean Stew with Smoked Paprika and Chorizo
        • Spiced Black Bean Burgers
        • Stir-Fried Green Beans with Black Beans
        • Stuffed Olives Braised in Spicy Tomato Sauce with White Beans
        • Thai Salad: Chicken Larb with Pinto Beans
        • Three Bean Minestrone
        • Three Bean Salad with Grilled Mushrooms
        • Torta with Black Bean Puree
        • Tostadas with Black Beans, Chicken, and Avocado
        • Vegetarian Chili with Three Beans
        • Vegetarian Enchiladas with Pinto Beans, Spinach, Cheese and Salsa
        • Vegetarian Indian Curry Bowl with Kidney Beans and Cauliflower
        • Vegetarian Stewed Kidney Beans, Butternut Squash, Kale and Mushrooms
      • Beyond Bean Basics
      • Beans in American Cuisine
      • Beans in Latin Cuisine
      • Beans in Mediterranean Cuisine
      • More Bean Resources
    • The Professional Chef Discovers Canola Oil
      • Recipes and Videos
        • Brick-Pressed Cuban Sandwiches with Sun-Dried Canola Mayonnaise
        • Canola Mayonnaise
        • Chiffon Sponge Cake
        • Crab Cakes with Warm Black Truffle Vinaigrette
        • Crispy Fried Tempura Cod over Napa Cabbage Slaw
        • Fried Artichokes and Fennel with Romesco
        • Goat Cheese, Fennel, Grapefruit and Beet Salad with Beet Tarragon Oil
        • Gribiche Dressing
        • Grilled Vegetables with Niçoise Aioli
        • Lemon-Grand Marnier Madeleines
        • Lemon Vanilla Bean Canola Oil Pound Cake
        • Lobster Risotto with Vanilla Bean Oil
        • Molten Chocolate Cake
        • Parsnip Vichyssoise with Apple Horseradish Oil and Shitake Chips
        • Pasta with Lemon Basil Oil, Prawns, Asparagus and Tomatoes
        • Pistachio Baklava
        • Romesco Sauce
        • Salmon with Lemon Spinach Orzo and Fennel Onion Compote
        • Savory Bacon Ricotta and Spinach Fritters
        • Slow Oil-Poached Halibut over Broccolini
        • Smoked Yukon Gold Potato Salad with Gribiche Oil and Quail Eggs
        • Spicy Beijing Noodles
        • Star Anise- and Orange-Infused Canola Ice Cream
        • Tunisian Spiced Chicken Skewers with Pomegranate Dressing
        • Trans Fat-Free Canola Pie Crust, Pressed
        • Trans Fat-Free Canola Pie Dough, Rolled
        • Vegetarian Ceviche with Oyster Mushrooms, Avocado and Pink Grapefruit
        • Warm Black Truffle Vinaigrette
      • Why It's the Healthy Choice
      • For a Healthier Kitchen
      • Baking with Canola Oil: Trans Fats Get the Boot
      • From Farm to Table
      • Culinary Applications
      • Emulsions
      • Vinaigrettes
      • More Information
    • The Professional Chef Discovers Alaska Seafood
      • Recipes and Videos
        • Videos from Alaska Seafood
        • Alaska Halibut with Ras Al Hanout Morocco
        • Ras al Hanout
        • Roasted Cilantro-Lime Alaska Halibut
        • Cilantro Lime Marinade
        • Coconut-Red Curry Roasted Alaska Snow Crab Legs
        • Red Curry Paste
        • Alaska Black Cod Poached in Spiced Tamarind Sauce
        • Spiced Tamarind Sauce
        • Crunchy Alaska King Crab Tostones
        • Tempura Alaska Crab Legs
        • Citrus Alaska Sole with a Tahini Drizzle
        • Alaska Pollock with Garlic, Tomato, and Rosemary
        • Provencal Alaska Salmon Saute
        • Alaska Black Cod in Acacia Honey Marinade
        • Tips for Purchasing and Receiving Wild Alaska Seafood
        • Tips for Storing and Thawing Wild Alaska Seafood
        • Chef Dan Enos Demonstrates How to Fillet Wild Alaska Salmon
        • How to Sauté Wild Alaska Seafood
        • How to Pan-Sear and Roast Wild Alaska Seafood
        • How to Grill and Broil Wild Alaska Seafood
        • How to Fry Wild Alaska Seafood
        • How to Steam Wild Alaska Seafood
        • How to Poach Wild Alaska Seafood
        • Sustainability Videos
          • The Model of Sustainability
          • Governance, Collaboration, & Enforcement
      • Swap Meat Webcast
      • Sustainability
      • Research
      • The Spice Pantry
      • Alaska Seafood Species
      • More Info
    • Grapes Make the Plate
      • Recipes and Videos
        • Ajo Blanco with Slow-Roasted Grapes and Extra Virgin Olive Oil
        • Black Grape and Chimmichurri Roasted Chicken Wrap
        • Black Grape Sorbet with Goat Cheese Mousse and Honey Tuile
        • Black Grape, Tamarind and Mint Lemonade with Trio of Grape Skewers
        • Carbonated Grape Salad with Goat Cheese, and Muscat Gastrique
        • Charred Grape and Endive Salad with Roquefort, Hazelnuts and Black Pepper Honey
        • Chicken Tagine with Roasted Grapes and Saffron Couscous
        • Flatbread with Red Grapes, Prosciutto, Crème Fraiche, and Mint
        • Fritto Misto of Grapes, Fennel, and Lemons with Lemon Crème Fraîche
        • Grape, Almond, and Fennel Salad with Vanilla-Grape Vinaigrette
        • Grape and Brie Quesadillas with Green Grape and Arugula Salad`
        • Green Grape and Wild Rice Salad with Sherry Vinaigrette
        • Grape, Orange, Radish, and Pistachio Salad
        • Grape Sofrito on Grilled Polenta with Mascarpone
        • Grilled Lamb and Grape Kebab with Green Grape Tzatziki
        • Grilled Mahi Mahi with Red Grape and Corn Salsa
        • Grilled Red Grape and Gorgonzola Flatbread with Red Onions and Rosemary
        • House-Made Seed Crackers with Spicy Red Grapes, Mascarpone and Honey
        • Korean Barbecue-Spiced Flank Steak and Red Grape Skewers with Green Grape Slaw
        • Lentil Salad with Green Grapes, Almonds, Red Peppers, and a Lemon Cumin Vinaigrette
        • Lobster, Grape and Avocado Napoleon
        • Mini Tostadas with Ancho Chile Chicken and Spicy Green Grape Salsa
        • Moroccan Spiced Pork Tenderloin with Red Grape Couscous
        • Roast Chicken with Grapes, Olives and Rosemary
        • Roasted Grape Panna Cotta
        • Red Grape and BBQ Chicken Pizza with Mozzarella and Fresh Basil
        • Red Grape Lavender Soda
        • Red Grape, Octopus, and Potato Salad with Lime Aïoli
        • Roasted Brussels Sprouts and Red Grapes with Almonds and Balsamic Chili Dressing
        • Roasted Cauliflower Steak with Grapes, Pistachios, Feta, and Caper Vinaigrette
        • Spicy Asian Beef Salad with Black Grapes and Napa Cabbage
        • Spicy Chicken with Grape Gastrique and Lentils
        • Spicy Grilled Pork and Grape Kebabs
        • Thai Curry Chicken and Red Grape Salad
        • Tri-Color Grape, Arugula, Mozzarella, and Toasted Almond Salad
      • Color Juice Crunch
      • The Good-News Fruit
      • Grapes in the Global Kitchen
      • Think Grapes
      • What a Food Pro Should Know
      • More Info
    • Asian for a New Generation
      • Recipes
        • All Videos
        • Alaskan Black Cod with Mushroom Tosazu
        • Asian Quick Pickles
        • Avocado Canelones with Tomato Caviar and Soy Air
        • Banh Mi Bowl
        • Burmese Ginger Salad
        • Chicken Teri Riceburger
        • Fajita Marinade
        • Fat-Free Asian Dressing
        • General’s Chicken with Caramel Soy
        • Grilled Black Cod with Escabeche
        • Grilled Calamari Salad with Chile-Soy Dressing and Tempura-Fried Nori
        • Grilled Octopus with Ginger Miso Butter
        • Haystack Tempura
        • Honey-Sriracha Chicken Wings
        • Lamb Katsu with Summer Vegetable Salad
        • Lamb Medallions in Soy-Mustard Sauce
        • Lemon Aioli
        • Lomo Saltado
        • Mango-Soy Glazed Duck Breast
        • Meatball Lettuce Wraps
        • Onigiri Rice Balls
        • Open-Faced Seared Tuna Sandwich with Edamame Purée
        • Orange Chicken Shaker Salad
        • Oysters with Soy, Ginger, Garlic and Chile
        • Kikkoman Ponzu Citrus Seasoned Dressing & Sauce
        • Ponzu Poke
        • Porcini Turnips With Soy Sauce Demi-Glace
        • Pork Ramen Bowl
        • Ranch Dressing
        • Singapore Black Pepper Seafood Stew
        • Sesamiso Dressing
        • Sonoma Soy
        • Soy-Dijon Glaze
        • Soy-Sesame Steamed Snapper
        • Soy-Sherry Synergy Dressing
        • Soy-White Truffle Oil Vinaigrette
        • Spicy Asian Ketchup
        • Spicy Orange Sauce Chicken
        • Sugarcane Pork Pickup Sticks
        • Sweet and Sour Meatball Banh Mi
        • Sweet-Hot Short Ribs
        • Teriyaki Bacon Candy Wraps with Wasabi Dipping Sauce
        • Teriyaki Bibimbap
        • Thai Peanut Noodles
        • Thai Sweet & Spicy Hot Wings
        • Tuna Avocado Toast
        • Umami in Sauces, Spreads & Dressings
        • Umami-Easy Peanut Sauce
        • Umami Secret Sauce
        • Vaca Frita (Braised Short Ribs with Red Wine Sauce)
        • Winged Pot Stickers
      • Videos
      • The Story of Soy Sauce
      • Understanding Umami
      • Umami Quiz
      • Chef's Table
      • Soy Sauce in World Cuisines
      • Kikkoman Products
      • Kikkoman Resources
      • About Kikkoman
    • Maximize Meals with Mushrooms
      • Recipes and Videos
        • How to Select and Store Mushrooms
        • How to Clean Mushrooms
        • How to Sauté and Roast Mushrooms
        • The Many Ways to Serve Mushrooms
        • Mushroom Nutrition
        • Blending Meat and Mushrooms: The Blend
        • Blending Meat and Mushrooms in American Classics
        • Blending Meat and Mushrooms for Mexican Meals
        • Blending Meat and Mushrooms for Italian Meals
        • Mushroom Chili with Chipotle
        • Mushroom Tacos
        • Mushroom Meatloaf with Mushroom Gravy
        • Mushroom Meatballs with Harrissa Aioli
        • Blending Meat and Mushrooms for Asian Meals
        • Szechuan Mushroom Stir Fry
        • Mushroom Pasta Sauce
      • Mushrooms 101
      • Global Inspiration
      • Nutrition
      • More Information
    • Potatoes Fresh Ideas for Menu Innovations
      • Recipes and Videos
        • Asian Potato Salad
        • Crispy Potato Nuggets with Todd Humphries
        • Duck and Potato Hash Cakes with Chef Gary Danko
        • Halibut Brandade Potato Cakes
        • Mixed Herb Marble Potatoes with Chef Todd Humphries
        • Potato Breakfast Pizza
        • Potato and Green Olive Stew: Ragout D’Olives Verts
        • Potato and Swiss Chard Enchilada with Jicama Slaw
        • Potato Frittata Breakfast Sandwich
        • Potato Provencal Tart
        • Potato Risotto with Chef Gary Danko
        • Spanish Papas Bravas
        • Spanish Potato Salad: Rin Ran
        • Spicy Pommes Frites
        • Spring Potato Salad
        • Spruce Potatoes Boulangére
        • Stuffed Breakfast Potato Skins
        • Syros Potato Caper Dip
        • Warm Potato Salad
      • Recipes
      • Potato Types
      • Potato Nutrition
      • Chef Demonstrations at the CIA Custom Seminar
      • About Potatoes USA
    • Legends From Europe
      • Recipes and Videos
        • Prosciutto di Parma Rolls with Asian Pear and Wasabi Aioli
        • Tataki: Japanese-style Beef Carpaccio on Sesame Montasio Frico
        • French Onion Soup Topped with Montasio Cheese Soufflé
        • Flatbread with Grana Padano, Asparagus, Mushrooms, and Togarashi
        • Umami Grana Padano Seasoning
        • Chilled Soba Noodle Salad with Crispy Prosciutto di Parma
        • Grilled Pizza with Prosciutto di San Daniele, Burrata, and Olive Dust
        • Roasted Squash and Tomato Salad with Prosciutto di San Daniele
      • ABCs of PDOs
      • Decoding Umami
      • Interview with a Chef
      • About Legends From Europe
    • Big Ideas for Small Tomatoes
      • Recipes and Videos
        • Baked Camembert Cheese with Tomato Chutney
        • Baked Feta with Olives, Herbs, and Tomatoes
        • Blistered Glorys and Sunbursts Tomato Quesadillas with Roasted Tomato Salsa
        • BLT Sliders with Jubilees Tomatoes and Glorys Tomato Tapenade
        • Cherubs Tomato Caprese Pasta Salad
        • Farro Salad with Cherub Tomatoes, Pistachios, and Pomegranate Seeds
        • Glorys Tomato Tapenade with Cheese and Crackers
        • Glorys Tomato Tartlets
        • Grilled Jubilees Tomato and Cheese Sandwich
        • Grilled Jubilees Tomato Flatbread
        • Indian Tomato Chutney
        • Mini Empanadas Stuffed with Glorys Tomatoes, Cheese, and Chicken
        • Roasted Sunbursts Tomato Hummus
        • Sunbursts Tomato Crab Bites
        • Tikka-Spiced Chicken and Glorys Tomato Kebabs
        • Tropical Shrimp Cocktail with Glorys Tomato and Mango Salsa
      • Inspiration
      • Tomatoes in World Flavors
      • Nutrition
      • About NatureSweet
    • World Culinary Arts
      • World Culinary Arts
      • Brazil
      • China
      • Greece
      • India
      • Indonesia
      • Jamaica
      • Japan
      • Korea
      • Malaysia
      • Mexico
      • Mexico City
      • Paris
      • Peru
      • Puerto Rico
      • Scandinavia
      • Sicily
      • Singapore
      • Spain
      • Taiwan
      • Thailand
      • Trinidad and Tobago
      • Vietnam
      • About World Culinary Arts
    • Rioja
    • Egg Homepage
      • Recipes and Videos
        • Breakfast Tacos with Cochinita Pibil, Scrambled Eggs and Habañero Crema
        • Egg Muffin Cups with Nutritionist Amy Campbell
        • Mediterranean Cobb Salad with Nutritionist Kathleen Zelman
        • Mediterranean Egg Strata with Swiss Chard, Olives and Mozzarella
        • Mixed Vegetable Frittata with Nutritionist Karen Buch
        • Moroccan Scrambled Egg Tartine with Grilled Eggplant and Lamb
        • Paella with Chicken, Chorizo, Clams and Shirred Eggs
        • Sautéed Greens with a Poached Egg with Dr. Tia Rains
        • Scrambled Egg Breakfast Burrito with Sports Nutritionist Dave Ellis
        • Toast with Deviled Egg Spread, Broccolini, and Ricotta
        • Toast with Prosciutto Scrambled Eggs and Pickled Onions
        • Toast with Spinach, Duck Confit, a Fried Egg and Chimichurri Sauce
      • Eggs Go Global All Day Long
      • Toast with a Twist
      • Mediterranean in the Morning
      • Egg Fiesta
      • Eggs Make the Leap
      • Med Life
      • Pairing Proteins and Plants
      • Power Up Your Breakfast
      • Eggs Take On Diabetes
      • Give Eggs a Workout
    • Turkey
      • Thai Turkey Soup
      • Turkey Yellow Curry
      • Turkey Chili
      • Turkey Pad Thai
      • Turkey Migas
      • Bloody Mary Turkey Burger
      • Breakfast Pizza with Turkey Sausage
      • Tandoori Turkey
      • Turkey Bahn Mi
      • Turkey Bao
    • Watermelon
      • Recipes and Videos
        • Burmese Watermelon Salad
        • Chicken Kebabs Glazed with Watermelon Molasses, Served with Grilled Watermelon
        • Latin-Inspired Watermelon Salad with Pickled Watermelon Rind
        • North African Watermelon Chutney
        • Philippine Watermelon Salad
        • Pickled Watermelon Rind
        • Watermelon Agua Fresca
        • Watermelon Carpaccio
        • Watermelon Consomme
        • Watermelon Molasses
        • Watermelon Popsicles with Coconut, Ginger, Kaffir Lime and Chili
        • Watermelon Tuna Poke
      • How to Cut a Watermelon
      • Watermelon Availability
      • Types of Watermelon
      • Watermelon Nutrition
    • CraftBeer.com Beer & Food Course
      • Craft Beer Videos
      • Beer Styles
      • Beer & Cheese Pairing
      • Beer & Food Pairing Chart
      • Beer 101 Course
      • Draught Beer Quality Manual
    • Cooking with Lentils
      • Burmese Tea Leaf and Popped Lentil Salad
      • Crispy Roasted Lentils
      • Green Lentil and Fennel Hummus
      • Green Lentil, Garlic, and Leek Hummus
      • Lentil and Avocado Brownies
      • Lentil and Beet Burger
      • Lentil and Bulgur Pilaf
      • Lentil Bolognese
      • Lentil Falafel
      • Lentil Hummus, Dips, and Spreads
      • Lentil Pasta Puttanesca
      • Pickled Lentils
      • Popped Lentils
      • Pureed Lentils
      • Red Lentil and Spinach Gnocchi with Gorgonzola Sauce
      • Split Red Lentil and Sweet Potato Hummus
      • Split Red Lentil, Carrot, and Walnut Hummus
      • Sun-dried Tomato and Split Red Lentil Hummus
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