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Potatoes Fresh Ideas for Menu Innovations
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Recipes and Videos
Asian Potato Salad
Crispy Potato Nuggets with Todd Humphries
Duck and Potato Hash Cakes with Chef Gary Danko
Halibut Brandade Potato Cakes
Mixed Herb Marble Potatoes with Chef Todd Humphries
Potato Breakfast Pizza
Potato and Green Olive Stew: Ragout D’Olives Verts
Potato and Swiss Chard Enchilada with Jicama Slaw
Potato Frittata Breakfast Sandwich
Potato Provencal Tart
Potato Risotto with Chef Gary Danko
Spanish Papas Bravas
Spanish Potato Salad: Rin Ran
Spicy Pommes Frites
Spring Potato Salad
Spruce Potatoes Boulangére
Stuffed Breakfast Potato Skins
Syros Potato Caper Dip
Warm Potato Salad
Conferences & Events
World Cuisines & Cultures
Sustainability and Food Ethics
Professional Excellence and Innovation
Health and Wellness
Worlds of Healthy Flavors Asia
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Videos, Recipes & Features
World Bean Kitchen: Passport to Flavor
Recipes and Videos
Bean Burrito with Brown Rice, Jalapeño Jack Cheese and Salsa Verde
Black Bean and Black Rice Pudding with Coconut
Black Bean and Roasted Red Pepper Frittata
Black Bean Omelet with Avocado Salsa Verde
Brown Rice and Kidney Bean Salad with Peppers, Apples, and Sherry Vinaigrette
Cajun Red Beans and Rice
Classic Baked Beans
Empanadas with Black Beans, Pork, Pumpkin and Queso Anejo
Flatbread with White Bean Purée, Mushrooms, Kale, and Sausage
Garlic and White Bean Bruschetta with Boquerones
Greek Stuffed Peppers with Beans, Lamb, Rice and Herbs
Grilled Shrimp with Rosemary White Beans
Indian Spiced Cauliflower and White Bean Patties
Italian Meatloaf: White Bean and Turkey Polpettone
Jamaican Jerk Baked Beans
Kale Cannellini Bean Salad with Creamy White Bean Dressing
Lebanese Fattoush with Baharat Spiced Beans
Macaroni and Cheese with Cannellini Beans
Multigrain Bruschetta with White Bean Puree and Swiss Chard
Pappardelle with Kidney Beans Bolognese Sauce
Paratha with Red Kidney Beans, and Tomato Chutney
Pinto Bean and Quinoa Burger with Romesco Mayo
Pinto Bean Quesadilla with Salsa Verde
Pita Pocket with White Bean and Roasted Red Pepper Hummus
Red Quinoa and Navy Bean Salad with Lime Cumin Vinaigrette
Ribbolita: Tuscan Bread and Bean Soup
Roasted Halibut with Spicy Black Bean Cakes
Roasted Salmon, Quinoa and Black Bean Salad
Sausage and White Bean Soup with Kale and Basil Pesto
Smoky Tomato and Cannellini Bean Soup
Southwest Black Bean Salad with Avocado Sherry Vinaigrette
Spanish Bean Soup with Navy Beans, Chorizo, Leeks and a Poached Egg
Spanish White Bean Stew with Smoked Paprika and Chorizo
Spiced Black Bean Burgers
Stir-Fried Green Beans with Black Beans
Stuffed Olives Braised in Spicy Tomato Sauce with White Beans
Thai Salad: Chicken Larb with Pinto Beans
Three Bean Minestrone
Three Bean Salad with Grilled Mushrooms
Torta with Black Bean Puree
Tostadas with Black Beans, Chicken, and Avocado
Vegetarian Chili with Three Beans
Vegetarian Enchiladas with Pinto Beans, Spinach, Cheese and Salsa
Vegetarian Indian Curry Bowl with Kidney Beans and Cauliflower
Vegetarian Stewed Kidney Beans, Butternut Squash, Kale and Mushrooms
Beyond Bean Basics
Beans in American Cuisine
Beans in Latin Cuisine
Beans in Mediterranean Cuisine
More Bean Resources
The Professional Chef Discovers Canola Oil
Recipes and Videos
Brick-Pressed Cuban Sandwiches with Sun-Dried Canola Mayonnaise
Canola Mayonnaise
Chiffon Sponge Cake
Crab Cakes with Warm Black Truffle Vinaigrette
Crispy Fried Tempura Cod over Napa Cabbage Slaw
Fried Artichokes and Fennel with Romesco
Goat Cheese, Fennel, Grapefruit and Beet Salad with Beet Tarragon Oil
Gribiche Dressing
Grilled Vegetables with Niçoise Aioli
Lemon-Grand Marnier Madeleines
Lemon Vanilla Bean Canola Oil Pound Cake
Lobster Risotto with Vanilla Bean Oil
Molten Chocolate Cake
Parsnip Vichyssoise with Apple Horseradish Oil and Shitake Chips
Pasta with Lemon Basil Oil, Prawns, Asparagus and Tomatoes
Pistachio Baklava
Romesco Sauce
Salmon with Lemon Spinach Orzo and Fennel Onion Compote
Savory Bacon Ricotta and Spinach Fritters
Slow Oil-Poached Halibut over Broccolini
Smoked Yukon Gold Potato Salad with Gribiche Oil and Quail Eggs
Spicy Beijing Noodles
Star Anise- and Orange-Infused Canola Ice Cream
Tunisian Spiced Chicken Skewers with Pomegranate Dressing
Trans Fat-Free Canola Pie Crust, Pressed
Trans Fat-Free Canola Pie Dough, Rolled
Vegetarian Ceviche with Oyster Mushrooms, Avocado and Pink Grapefruit
Warm Black Truffle Vinaigrette
Why It's the Healthy Choice
For a Healthier Kitchen
Baking with Canola Oil: Trans Fats Get the Boot
From Farm to Table
Culinary Applications
Emulsions
Vinaigrettes
More Information
The Professional Chef Discovers Alaska Seafood
Recipes and Videos
Videos from Alaska Seafood
Alaska Halibut with Ras Al Hanout Morocco
Ras al Hanout
Roasted Cilantro-Lime Alaska Halibut
Cilantro Lime Marinade
Coconut-Red Curry Roasted Alaska Snow Crab Legs
Red Curry Paste
Alaska Black Cod Poached in Spiced Tamarind Sauce
Spiced Tamarind Sauce
Crunchy Alaska King Crab Tostones
Tempura Alaska Crab Legs
Citrus Alaska Sole with a Tahini Drizzle
Alaska Pollock with Garlic, Tomato, and Rosemary
Provencal Alaska Salmon Saute
Alaska Black Cod in Acacia Honey Marinade
Tips for Purchasing and Receiving Wild Alaska Seafood
Tips for Storing and Thawing Wild Alaska Seafood
Chef Dan Enos Demonstrates How to Fillet Wild Alaska Salmon
How to Sauté Wild Alaska Seafood
How to Pan-Sear and Roast Wild Alaska Seafood
How to Grill and Broil Wild Alaska Seafood
How to Fry Wild Alaska Seafood
How to Steam Wild Alaska Seafood
How to Poach Wild Alaska Seafood
Sustainability Videos
The Model of Sustainability
Governance, Collaboration, & Enforcement
Swap Meat Webcast
Sustainability
Research
The Spice Pantry
Alaska Seafood Species
More Info
Grapes Make the Plate
Recipes and Videos
Ajo Blanco with Slow-Roasted Grapes and Extra Virgin Olive Oil
Black Grape and Chimmichurri Roasted Chicken Wrap
Black Grape Sorbet with Goat Cheese Mousse and Honey Tuile
Black Grape, Tamarind and Mint Lemonade with Trio of Grape Skewers
Carbonated Grape Salad with Goat Cheese, and Muscat Gastrique
Charred Grape and Endive Salad with Roquefort, Hazelnuts and Black Pepper Honey
Chicken Tagine with Roasted Grapes and Saffron Couscous
Flatbread with Red Grapes, Prosciutto, Crème Fraiche, and Mint
Fritto Misto of Grapes, Fennel, and Lemons with Lemon Crème Fraîche
Grape, Almond, and Fennel Salad with Vanilla-Grape Vinaigrette
Grape and Brie Quesadillas with Green Grape and Arugula Salad`
Green Grape and Wild Rice Salad with Sherry Vinaigrette
Grape, Orange, Radish, and Pistachio Salad
Grape Sofrito on Grilled Polenta with Mascarpone
Grilled Lamb and Grape Kebab with Green Grape Tzatziki
Grilled Mahi Mahi with Red Grape and Corn Salsa
Grilled Red Grape and Gorgonzola Flatbread with Red Onions and Rosemary
House-Made Seed Crackers with Spicy Red Grapes, Mascarpone and Honey
Korean Barbecue-Spiced Flank Steak and Red Grape Skewers with Green Grape Slaw
Lentil Salad with Green Grapes, Almonds, Red Peppers, and a Lemon Cumin Vinaigrette
Lobster, Grape and Avocado Napoleon
Mini Tostadas with Ancho Chile Chicken and Spicy Green Grape Salsa
Moroccan Spiced Pork Tenderloin with Red Grape Couscous
Roast Chicken with Grapes, Olives and Rosemary
Roasted Grape Panna Cotta
Red Grape and BBQ Chicken Pizza with Mozzarella and Fresh Basil
Red Grape Lavender Soda
Red Grape, Octopus, and Potato Salad with Lime Aïoli
Roasted Brussels Sprouts and Red Grapes with Almonds and Balsamic Chili Dressing
Roasted Cauliflower Steak with Grapes, Pistachios, Feta, and Caper Vinaigrette
Spicy Asian Beef Salad with Black Grapes and Napa Cabbage
Spicy Chicken with Grape Gastrique and Lentils
Spicy Grilled Pork and Grape Kebabs
Thai Curry Chicken and Red Grape Salad
Tri-Color Grape, Arugula, Mozzarella, and Toasted Almond Salad
Color Juice Crunch
The Good-News Fruit
Grapes in the Global Kitchen
Think Grapes
What a Food Pro Should Know
More Info
Asian for a New Generation
Recipes
All Videos
Alaskan Black Cod with Mushroom Tosazu
Asian Quick Pickles
Avocado Canelones with Tomato Caviar and Soy Air
Banh Mi Bowl
Burmese Ginger Salad
Chicken Teri Riceburger
Fajita Marinade
Fat-Free Asian Dressing
General’s Chicken
Grilled Black Cod with Escabeche
Grilled Calamari Salad with Chile-Soy Dressing and Tempura-Fried Nori
Haystack Tempura
Honey-Sriracha Chicken Wings
Lamb Katsu with Summer Vegetable Salad
Lamb Medallions in Soy-Mustard Sauce
Lemon Aioli
Mango-Soy Glazed Duck Breast
Meatball Lettuce Wraps
Onigiri Rice Balls
Open-Faced Seared Tuna Sandwich with Edamame Purée
Orange Chicken Shaker Salad
Oysters with Soy, Ginger, Garlic and Chile
Ponzumami Mustard
Ponzu Poke
Porcini Turnips With Soy Sauce Demi-Glace
Pork Ramen Bowl
Ranch Dressing
Singapore Black Pepper Seafood Stew
Sesamiso Dressing
Sonoma Soy
Soy Crème Brulee
Soy-Dijon Glaze
Soy-Sesame Steamed Snapper
Soy-Sherry Synergy Dressing
Soy-White Truffle Oil Vinaigrette
Spicy Asian Ketchup
Spicy Orange Sauce Chicken
Sugarcane Pork Pickup Sticks
Sweet and Sour Meatball Banh Mi
Sweet-Hot Short Ribs
Teriyaki Bacon Candy Wraps with Wasabi Dipping Sauce
Teriyaki Bibimbap
Thai Peanut Noodles
Thai Sweet & Spicy Hot Wings
Tuna Avocado Toast
Umami in Sauces, Spreads & Dressings
Umami-Easy Peanut Sauce
Umami Secret Sauce
Vaca Frita (Braised Short Ribs with Red Wine Sauce)
Winged Pot Stickers
Videos
The Story of Soy Sauce
Understanding Umami
Umami Quiz
Soy Sauce in World Cuisines
Kikkoman Products
Kikkoman Resources
About Kikkoman
Maximize Meals with Mushrooms
Recipes and Videos
How to Select and Store Mushrooms
How to Clean Mushrooms
How to Sauté and Roast Mushrooms
The Many Ways to Serve Mushrooms
Mushroom Nutrition
Blending Meat and Mushrooms: The Blend
Blending Meat and Mushrooms in American Classics
Blending Meat and Mushrooms for Mexican Meals
Blending Meat and Mushrooms for Italian Meals
Mushroom Chili with Chipotle
Mushroom Tacos
Mushroom Meatloaf with Mushroom Gravy
Mushroom Meatballs with Harrissa Aioli
Blending Meat and Mushrooms for Asian Meals
Szechuan Mushroom Stir Fry
Mushroom Pasta Sauce
Mushrooms 101
Global Inspiration
Nutrition
More Information
Potatoes Fresh Ideas for Menu Innovations
Recipes and Videos
Asian Potato Salad
Crispy Potato Nuggets with Todd Humphries
Duck and Potato Hash Cakes with Chef Gary Danko
Halibut Brandade Potato Cakes
Mixed Herb Marble Potatoes with Chef Todd Humphries
Potato Breakfast Pizza
Potato and Green Olive Stew: Ragout D’Olives Verts
Potato and Swiss Chard Enchilada with Jicama Slaw
Potato Frittata Breakfast Sandwich
Potato Provencal Tart
Potato Risotto with Chef Gary Danko
Spanish Papas Bravas
Spanish Potato Salad: Rin Ran
Spicy Pommes Frites
Spring Potato Salad
Spruce Potatoes Boulangére
Stuffed Breakfast Potato Skins
Syros Potato Caper Dip
Warm Potato Salad
Recipes
Potato Types
Potato Nutrition
Chef Demonstrations at the CIA Custom Seminar
About Potatoes USA
Legends From Europe
Recipes and Videos
Prosciutto di Parma Rolls with Asian Pear and Wasabi Aioli
Tataki: Japanese-style Beef Carpaccio on Sesame Montasio Frico
French Onion Soup Topped with Montasio Cheese Soufflé
Flatbread with Grana Padano, Asparagus, Mushrooms, and Togarashi
Umami Grana Padano Seasoning
Chilled Soba Noodle Salad with Crispy Prosciutto di Parma
Grilled Pizza with Prosciutto di San Daniele, Burrata, and Olive Dust
Roasted Squash and Tomato Salad with Prosciutto di San Daniele
ABCs of PDOs
Decoding Umami
Interview with a Chef
About Legends From Europe
Big Ideas for Small Tomatoes
Recipes and Videos
Baked Camembert Cheese with Tomato Chutney
Baked Feta with Olives, Herbs, and Tomatoes
Blistered Glorys and Sunbursts Tomato Quesadillas with Roasted Tomato Salsa
BLT Sliders with Jubilees Tomatoes and Glorys Tomato Tapenade
Cherubs Tomato Caprese Pasta Salad
Farro Salad with Cherub Tomatoes, Pistachios, and Pomegranate Seeds
Glorys Tomato Tapenade with Cheese and Crackers
Glorys Tomato Tartlets
Grilled Jubilees Tomato and Cheese Sandwich
Grilled Jubilees Tomato Flatbread
Indian Tomato Chutney
Mini Empanadas Stuffed with Glorys Tomatoes, Cheese, and Chicken
Roasted Sunbursts Tomato Hummus
Sunbursts Tomato Crab Bites
Tikka-Spiced Chicken and Glorys Tomato Kebabs
Tropical Shrimp Cocktail with Glorys Tomato and Mango Salsa
Inspiration
Tomatoes in World Flavors
Nutrition
About NatureSweet
World Culinary Arts
World Culinary Arts
Brazil
China
Greece
India
Indonesia
Jamaica
Japan
Korea
Malaysia
Mexico
Mexico City
Paris
Peru
Puerto Rico
Scandinavia
Sicily
Singapore
Spain
Taiwan
Thailand
Trinidad and Tobago
Vietnam
About World Culinary Arts
Rioja
Egg Homepage
Recipes and Videos
Breakfast Tacos with Cochinita Pibil, Scrambled Eggs and Habañero Crema
Egg Muffin Cups with Nutritionist Amy Campbell
Mediterranean Cobb Salad with Nutritionist Kathleen Zelman
Mediterranean Egg Strata with Swiss Chard, Olives and Mozzarella
Mixed Vegetable Frittata with Nutritionist Karen Buch
Moroccan Scrambled Egg Tartine with Grilled Eggplant and Lamb
Paella with Chicken, Chorizo, Clams and Shirred Eggs
Sautéed Greens with a Poached Egg with Dr. Tia Rains
Scrambled Egg Breakfast Burrito with Sports Nutritionist Dave Ellis
Toast with Deviled Egg Spread, Broccolini, and Ricotta
Toast with Prosciutto Scrambled Eggs and Pickled Onions
Toast with Spinach, Duck Confit, a Fried Egg and Chimichurri Sauce
Eggs Go Global All Day Long
Toast with a Twist
Mediterranean in the Morning
Egg Fiesta
Eggs Make the Leap
Med Life
Pairing Proteins and Plants
Power Up Your Breakfast
Eggs Take On Diabetes
Give Eggs a Workout
Turkey
Thai Turkey Soup
Turkey Yellow Curry
Turkey Chili
Turkey Pad Thai
Turkey Migas
Bloody Mary Turkey Burger
Breakfast Pizza with Turkey Sausage
Tandoori Turkey
Turkey Bahn Mi
Turkey Bao
Watermelon
Recipes and Videos
Burmese Watermelon Salad
Chicken Kebabs Glazed with Watermelon Molasses, Served with Grilled Watermelon
Latin-Inspired Watermelon Salad with Pickled Watermelon Rind
North African Watermelon Chutney
Philippine Watermelon Salad
Pickled Watermelon Rind
Watermelon Agua Fresca
Watermelon Carpaccio
Watermelon Consomme
Watermelon Molasses
Watermelon Popsicles with Coconut, Ginger, Kaffir Lime and Chili
Watermelon Tuna Poke
How to Cut a Watermelon
Watermelon Availability
Types of Watermelon
Watermelon Nutrition
CraftBeer.com Beer & Food Course
Craft Beer Videos
Beer Styles
Beer & Cheese Pairing
Beer & Food Pairing Chart
Beer 101 Course
Draught Beer Quality Manual
Cooking with Lentils
Burmese Tea Leaf and Popped Lentil Salad
Crispy Roasted Lentils
Green Lentil and Fennel Hummus
Green Lentil, Garlic, and Leek Hummus
Lentil and Avocado Brownies
Lentil and Beet Burger
Lentil and Bulgur Pilaf
Lentil Bolognese
Lentil Falafel
Lentil Hummus, Dips, and Spreads
Lentil Pasta Puttanesca
Pickled Lentils
Popped Lentils
Pureed Lentils
Red Lentil and Spinach Gnocchi with Gorgonzola Sauce
Split Red Lentil and Sweet Potato Hummus
Split Red Lentil, Carrot, and Walnut Hummus
Sun-dried Tomato and Split Red Lentil Hummus
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