Video Tips and Techniques

From everyday russets to exotic blues and purples, encounter new uses for potatoes that you may never have imagined. In the following video segments, you'll find innovative potato recipes and contemporary culinary techniques from CIA chefs and others. For a small investment of time, you'll harvest a big return: a fresh supply of ideas for invigorating your menus with potatoes.

	Todd Humphries, chef owner of Kitchen Door in Napa makes crispy potato nuggets with curry
	Innovative chef Todd Humphries demonstrates how to make his versatile, slow cooked mixed marble potatoes for use across the menu
	Groundbreaking chef Aaron London demonstrates his recipe "Moss on the Rocks"
	Aaron London from Ubuntu in Napa makes spicy Papas Bravas
	Chef Anne Gingrass demonstrates how she makes "Halibut Brandade Potato Cakes"
	Chef Anne Gingrass makes spicy pommes frites in this video demo
	Cindy Pawlcyn demonstrates how to make a Potato & Swiss Chard Enchilada with Jicama Slaw
	In this video demonstration Cindy Pawlcyn makes Syros Caper Dip
	Innovative Potato Ideas with Guest Chef Joyce Goldstein: Rin Ran
	Innovative Potato Ideas with Guest Chef Joyce Goldstein: Ragout D'Olives Verts
	Sauce Tasting and Potato Pairing with Chef Bill Briwa
	Recipe Demo: Peruvian Causa Potato Salad with Chef Bill Briwa
	Recipe Demo: Potato Niçoise Salad with Chef Bill Briwa
	Recipe Demo: Tunisian Market Sandwich with Chef Bill Briwa
	Recipe Demo: Tattooed Potatoes with Chef Bill Briwa
	Recipe Demo: Stuffed Ancho Salad with Chef Bill Briwa
	Recipe Demo: Roasted Potatoes with Bay Leaves with Chef Bill Briwa
	Recipe Demo: Microwave potatoes with Dustin Hilinski
	Recipe Demo: Potato "Caesar" Salad with Nancy Silverton
	Roasted Potato Salad with Tomato, Squash & Arugula
	Market Basket interviews with various chefs from the event