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Potatoes: Fresh Ideas for Menu Innovation

Video Tips and Techniques

From everyday russets to exotic blues and purples, encounter new uses for potatoes that you may never have imagined. In the following video segments, you'll find innovative potato recipes and contemporary culinary techniques from CIA chefs and others. For a small investment of time, you'll harvest a big return: a fresh supply of ideas for invigorating your menus with potatoes.

Sauce Tasting and Potato Pairing with Chef Bill Briwa
Recipe Demo: Peruvian Causa Potato Salad with Chef Bill Briwa
Recipe Demo: Potato Niçoise Salad with Chef Bill Briwa
Recipe Demo: Tunisian Market Sandwich with Chef Bill Briwa
Recipe Demo: Tattooed Potatoes with Chef Bill Briwa
Recipe Demo: Stuffed Ancho Salad with Chef Bill Briwa
Recipe Demo: Fatima's tiered Potato Salad with Chef Bill Briwa
Recipe Demo: Microwave potatoes with Dustin Hilinski
Recipe Demo: Potato "Caesar" Salad with Nancy Silverton
Roasted Potato Salad with Tomato, Squash & Arugula
Market Basket interviews with various chefs from the event

As the demand for lighter, healthier menu options and bold global flavors continues to grow, potatoes provide the perfect canvas for menu innovation.

potato photo