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Potatoes: Fresh Ideas for Menu Innovation

Innovative Potato Ideas with Guest Chef Nancy Silverton

Nancy Silverton

In this video segment, Nancy Silverton, the former owner of Los Angeles's famed La Brea Bakery and one of the founders behind Campanile, raises the art of the everyday salad to a new level. Carefully layering seasoned potatoes, pecorino cheese and avocado slices, Nancy tosses up a new variation on a caesar salad that is both satisfying and simple.

Nancy tosses up a new variation on Caesar salad.

As the demand for lighter, healthier menu options and bold global flavors continues to grow, potatoes provide the perfect canvas for menu innovation.

potato photo