Innovative Potato Ideas with Guest Chef Nancy Silverton
In this video segment, Nancy Silverton, the former owner of Los Angeles's famed La Brea Bakery and one of the founders behind Campanile, raises the art of the everyday salad to a new level. Carefully layering seasoned potatoes, pecorino cheese and avocado slices, Nancy tosses up a new variation on a caesar salad that is both satisfying and simple.
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Nancy tosses up a new variation on Caesar salad. |


