Potato Sides, Starters, and Small Plates
They're not just an accompaniment any more. Today's potatoes have moved beyond baked, mashed and roasted to start in featured menu items of their own. And operators are discovering that the humble but much-loved spud can be the perfect package for creating crowd-pleasing starters, sides that can sell the entree, and small plates with big flavors from around the globe.
As the demand for lighter, healthier menu options and bold global flavors continues to grow, potatoes provide the perfect canvas for menu innovation.
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