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Potatoes: Fresh Ideas for Menu Innovation

Potato Sides, Starters, and Small Plates

They're not just an accompaniment any more. Today's potatoes have moved beyond baked, mashed and roasted to start in featured menu items of their own. And operators are discovering that the humble but much-loved spud can be the perfect package for creating crowd-pleasing starters, sides that can sell the entree, and small plates with big flavors from around the globe.

Roasted Specialty Potatoes with Herbs
Sauteed Potatoes and Green Beans with Rosemary and Lemon
Smashed Potatoes with Toasted Cumin Vinaigrette
Roasted Russet Dipping Wedges
"Tattooed" Potatoes
Smoked Mashed Potatoes with Poached Egg and Watercress Purée
Roasted Potato Accordions

As the demand for lighter, healthier menu options and bold global flavors continues to grow, potatoes provide the perfect canvas for menu innovation.

potato photo