Complete Recipe Listing

	Blackened Steak and Blue-Potato Spinach Salad
	Smoked Mashed Potatoes with Poached Egg and Watercress Purée
	Moroccan Grilled Potato Skewers
	Niçoise Salad Sandwich
	"Subterranean" Salad
	Roasted Potato Accordions
	Potato-Crusted Mushroom "Galette"
	Papas a la Arequipeña
	Nancy's "Caesar" Salad
	Potato Salad with Grilled Shrimp and Harissa Vinaigrette
	Light and Lively Potato Salad
	Spicy Roasted Potato Salad
	Roasted Specialty Potatoes with Herbs
	Sautéed Potatoes and Green Beans with Rosemary and Lemon
	Smashed Potatoes with Toasted Cumin Vinaigrette
	Roasted Russet Dipping Wedges
	"Tattooed" Potatoes
	Peruvian Causa
	Niçoise Salad
	Warm Potato Crusted Goat Cheese with Garden Herbs and Lemony Vinaigrette
	Grilled Potato and Endive with Tomato Concassé and Pulled Parsley Salad
	Moroccan Layered Potato Salad
	Roasted Potato Salad with Tomato, Squash, and Arugula
	Smoked Chicken and Potato Salad Stuffed in a Pickled Ancho Chile
	Tunisian Market Sandwiches

As the demand for lighter, healthier menu options and bold global flavors continues to grow, potatoes provide the perfect canvas for menu innovation.

Presented by