• Spicy Pommes Frites

    Ingredients

    Pommes Frites

    Yield: 8 servings

    • Ingredients
      Amount
    • Russet potatoes
      Canola oil

    Harissa Salt

    • Ingredients
      Amount
    • Kosher salt
      2 Tbsp.
    • Crushed chili Aleppo
      1 Tbsp.
    • Crushed chili Marash
      1 Tbsp.
    • Cumin seeds, toasted
      1 tsp.
    • Coriander seeds, toasted
      1 tsp.

    Method

    1. Peel the potatoes and julienne on a mandoline slicer. Otherwise slice fine and then cut across with a knife to create a fine julienne. Soak the julienne potatoes in cold water for at least an hour. Drain well and deep fry in 350°F oil until golden brown and crispy
    2. Grind all the ingredients for the harissa salt together in a spice grinder.
    3. Sprinkle the fries with harissa salt.