• Mixed Herb Marble Potatoes with Chef Todd Humphries

    Ingredients

    • Ingredients
      Amount
    • Marble potatoes, washed
      3 lb.
    • Water
      1 gal.
    • Bread flour
      1.15 lb. - 100%
    • Salt
      3 oz.
    • Salt
      ½ oz. - 2.7%
    • Sugar
      ½ oz.

    • Ingredients
      Amount
    • Thyme
      ½ bu.
    • Oregano
      ½ bu.
    • Rosemary sprigs, small
      4 ea.
    • Basil
      ½ bu.

    Method

    1. Combine all ingredients in a heavy-bottomed pot and bring to a simmer. Once it reaches a simmer, turn down the heat until there are just very small bubbles in the pot.
    2. Cook until tender and ice down in a metal pot; transfer to a plastic container and reserve for service.