Innovative Potato Ideas with Guest Chef Cindy Pawlcyn

Chef Cindy Pawlcyn, a pioneer in the development of wine country cuisine, and owner of three of Napa Valley's beloved restaurants: the legendary Mustards Grill, the eclectic Cindy's Backstreet Kitchen and the West Coast seafood house Go Fish demonstrates how to make two unique potato dishes; Potato & Swiss Chard Enchiladas and Syros Caper Dip.

	Cindy Pawlcyn demonstrates how to make a Potato & Swiss Chard Enchilada with Jicama Slaw — a flavorful vegetarian dish of potatoes, chard, cheese and caramelized onions wrapped in corn tortillas and baked in fresh salsa verde.
	In this video demonstration Cindy Pawlcyn makes Syros Caper Dip, a flavorful potato based dip with capers and onions. This dip or sauce is perfect for spreading on grilled bread or coating a light protein like fish or chicken.