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Potatoes: Fresh Ideas for Menu Innovation

Latin American Salads and Sides

It's more than a trend. It's a flavor revolution. All across the United States when people eat out, they're craving the foods and flavors of the Latin worlds. Want to join the fiesta? It's easy—especially when you start with one of the most familiar and best-loved ingredients on the American menu: the potato. To help you get inspired, we've assembled this collection of best-selling, pan-Hispanic potato recipes.

Peruvian Causa
Smoked Chicken and Potato Salad Stuffed in a Pickled Ancho Chile
Papas a la Arequipeña
Ragout D'Olives Verts
Potato and Swiss Chard Enchilada