Latin American Salads and Sides

It's more than a trend. It's a flavor revolution. All across the United States when people eat out, they're craving the foods and flavors of the Latin worlds. Want to join the fiesta? It's easy—especially when you start with one of the most familiar and best-loved ingredients on the American menu: the potato. To help you get inspired, we've assembled this collection of best-selling, pan-Hispanic potato recipes.

	Peruvian Causa
	Smoked Chicken and Potato Salad Stuffed in a Pickled Ancho Chile
	Papas a la Arequipeña
	Ragout D'Olives Verts
	Potato and Swiss Chard Enchilada