Innovative Potato Ideas with Guest Chef Anne Gingrass

For more than 25 years, chef Anne Gingrass has been at the helm of some of the nation's top restaurants, crafting a personal culinary style that has earned her national accolades as well as devoted followers. Gingrass is currently the executive chef at Brix restaurant in Napa. In these video demos she makes classic potato-based menu items contemporary with new flavors like harissa on pommes frites.

	Chef Anne Gingrass demonstrates how she makes "Halibut Brandade Potato Cakes"
	Chef Anne Gingrass makes spicy pommes frites in this video demo