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Potatoes: Fresh Ideas for Menu Innovation

Potatoes at the CIA Custom Seminar

Bill and Nancy

With the picturesque CIA Greystone campus in St. Helena, California, as a backdrop, some of today's leading chefs swap ideas and explore new techniques for cooking potatoes. The chefs divide into teams for a "market basket" challenge to show off their potato inventions. Everyone is a winner in this friendly competition because each team's improvisations become part of a breathtaking lunch buffet.

As the demand for lighter, healthier menu options and bold global flavors continues to grow, potatoes provide the perfect canvas for menu innovation.

potato photo