Potatoes at the CIA Custom Seminar

Every year, chefs from leading foodservice and retail chains meet at the Culinary Institute of America in Napa Valley for a custom seminar centered on U.S. Potatoes. As part of the seminar chefs are grouped into teams to engage in some friendly competition and creativity with potatoes. The result: a collection of menu ideas developed by some of the top minds in the foodservice industry.

Click here to see photos of the creative potato items in the U.S. Potato Board's new Idea Gallery.