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Potatoes: Fresh Ideas for Menu Innovation

Potatoes at the CIA Custom Seminar

Bill and Nancy

With the picturesque CIA Greystone campus in St. Helena, California, as a backdrop, some of today's leading chefs swap ideas and explore new techniques for cooking potatoes. Watch as the chefs divide into teams for a "market basket" challenge to show off their potato inventions. Everyone is a winner in this friendly competition because each team's improvisations become part of a breathtaking lunch buffet.

Market Basket interviews with various chefs from the event

As the demand for lighter, healthier menu options and bold global flavors continues to grow, potatoes provide the perfect canvas for menu innovation.

potato photo