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Potatoes: Fresh Ideas for Menu Innovation

Syros Potato Caper Dip

Ingredients Measures
Yukon Gold potatoes peeled and boiled 2 ea.
Extra-virgin olive oil 5 Tbsp.
Onion grated 1 ea.
Capers ¾ cup
Red wine vinegar 1-2 Tbsp.
Mayonnaise 2 Tbsp.
Parsley chopped for garnish
Salt to taste
Pepper to taste

Method

  1. Combine boiled potatoes, olive oil, onion, capers, red wine vinegar, parsley, and salt and pepper in food processor. Pulse for 15 seconds or until ingredients are roughly chopped.

  2. Add mayonnaise to ingredients in processor and pulse until blended evenly. Do not over process to maintain texture.

  3. Serve as an appetizer dip with toasted garlic bread, or as a spread for grilled fish or chicken.

Yield: 2 cups