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While India and China grow more peanuts than the U.S., the
crops are largely manufactured into oil and used locally.
On the other hand, the U.S. exports about half of its crop
overseas. Altogether peanuts bring more than $4 billion
into the U.S. economy every year.
The U.S. peanut crop is
cultivated in 15 southern states. The major peanut-producing
states are: Georgia, Virginia, North Carolina, Florida,
Alabama, Texas, New Mexico, South Carolina, Oklahoma
Six other states produce
peanuts: Louisiana, Arizona, Arkansas, Mississippi, California,
Tennessee. These states grow 1 percent or less of the annual
U.S. peanut crop.
Americans eat more than
600 million pounds of peanuts and about 700 million pounds
of peanut butter each year.
Peanut seeds are planted
in the ground in March/April and are harvested in the fall,
about 120 to 160 days later. Flowers from the plant form
ovaries that grow out, vine-like, into the ground, where
they become seed, the peanut.
Besides various types of
peanuts, peanut butter and peanut oil, the peanut industry
produces two products in small scale: roasted peanut oil
and peanut flour. The following recipes highlight one of
these ingredients:
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