Julie Sahni is one of America's leading experts on the food and cooking of India. She is recognized for her work as a chef, cooking teacher and author of a group of critically acclaimed books.

• Classic Indian Cooking, in its 29th printing
• Classic Indian Vegetarian and Grain Cooking, Glenfiddich Best Cookbook Award
• Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma and Color
• Regional Indian Classics
• Savoring India, winner IACP Best International Cookbook, 2002

Sahni has taught the cuisine of her native land in classes, television shows and food articles. She has lectured on the foods of India to the Smithsonian Institution, National Geographic Society and The Asia Society, as she has founded the Culinary Splendors of India tours.