1. Cream the first two
ingredients together until smooth.
|
| 2.
Add the egg yolks slowly and beat until fluffy. |
| 3.
Whip the 3½ ounces of sugar and the 5 egg
whites to medium peaks, and then fold into the
above mixture. |
| 4.
Combine the flour, peanut flour, and grated chocolate
and fold into the above mixture. |
| 5.
Pour into a buttered and floured 10-inch cake
pan. Bake at 350°F for 40 minutes. Set aside
to cool |
| 6.
To make the glaze: dissolve the chopped chocolate
in the hot cream, and then add the Grand Marnier
and vanilla. |
| 7.
Glaze the cake; decorate with white chocolate
and cut into 12 pieces. |
